{"id":9993,"date":"2026-06-19T10:45:34","date_gmt":"2026-06-19T10:45:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=9993"},"modified":"2026-06-19T10:45:34","modified_gmt":"2026-06-19T10:45:34","slug":"de-bedste-hjemmelavede-kager","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/19\/10\/45\/9993\/","title":{"rendered":"De bedste hjemmelavede kager"},"content":{"rendered":"
Jordb\u00e6rkage \ud83c\udf53<\/div>\n
Sammens\u00e6tning:<\/div>\n
Bl\u00f8dt sm\u00f8r – 150 g<\/div>\n
Sukker – 150 g<\/div>\n
Vaniljesukker – 1 pakke<\/div>\n
\u00c6g \u2013 3 stk<\/div>\n
Hvedemel – 200 g<\/div>\n
Bagepulver – 2 tsk<\/div>\n
M\u00e6lk – 100 ml<\/div>\n
Friske jordb\u00e6r – 500 g<\/div>\n
Kagest\u00f8bning (r\u00f8d) – 1 pakke<\/div>\n
<\/div>\n
Forberedelse:<\/div>\n
Bland sm\u00f8r, sukker og vaniljesukker i cremen.<\/div>\n
Bland \u00e6ggene i et ad gangen.<\/div>\n
Bland mel og bagepulver og tils\u00e6t m\u00e6lken.<\/div>\n
Kom dejen i formen og bag.<\/div>\n
Lad det k\u00f8le af, top med jordb\u00e6r og h\u00e6ld kagen over.<\/div>\n
<\/div>\n
Ostekage \ud83c\udf70<\/div>\n
Sammens\u00e6tning:<\/div>\n
Dobbelt fl\u00f8deost – 600 g<\/div>\n
Sukker – 200 g<\/div>\n
\u00c6g \u2013 3 stk<\/div>\n
Coronastivelse (Maizena) – 30 g<\/div>\n
creme fraiche – 150 g<\/div>\n
Citronsaft – 2 spsk<\/div>\n
Vaniljesukker – 1 pakke<\/div>\n
Sm\u00f8rkiks (knust) – 200 g<\/div>\n
Sm\u00f8r (smeltet) – 100 g<\/div>\n
<\/div>\n
Forberedelse:<\/div>\n
Bland kiksene med det smeltede sm\u00f8r og tryk ned i formen.<\/div>\n
Bland fl\u00f8deost, sukker og vaniljesukker til det er glat.<\/div>\n
R\u00f8r \u00e6g, stivelse, creme fraiche og citronsaft i.<\/div>\n
L\u00e6g blandingen p\u00e5 gulvet og bag.<\/div>\n
Lad afk\u00f8le og server.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Valn\u00f8ddekage \ud83c\udf30<\/div>\n
\n

Valn\u00f8ddekage \ud83c\udf30
\nIngredienser:
\nSt\u00f8dte hasseln\u00f8dder \u2013 200 g
\nBl\u00f8dt sm\u00f8r \u2013 150 g
\nSukker \u2013 150 g
\n\u00c6g \u2013 3 stk.
\nHvedemel \u2013 150 g
\nBagepulver \u2013 2 tsk.
\nKanel \u2013 1 tsk.<\/p>\n

Tilberedning:
\nBland sm\u00f8r og sukker cremet.
\nR\u00f8r \u00e6ggene i gradvist.
\nR\u00f8r mel, bagepulver og n\u00f8dder sammen og vend det i.
\nTils\u00e6t kanel og bland godt.
\nKom dejen i formen og bag.<\/p>\n

Gulerodskage \ud83e\udd55
\nIngredienser:
\nGuler\u00f8dder \u2013 300 g
\nBl\u00f8dt sm\u00f8r \u2013 150 g
\nSukker \u2013 150 g
\n\u00c6g \u2013 3 stk.
\nHvedemel \u2013 200 g
\nBagepulver \u2013 2 tsk.
\nSt\u00f8dte hasseln\u00f8dder \u2013 80 g
\nKanel \u2013 1 tsk.
\nFlormelis \u2013 100 g
\nFl\u00f8deost (til topping) \u2013 200 g<\/p>\n

Tilberedning:
\nH\u00e6ld guler\u00f8dderne fint.
\nBland sm\u00f8r og sukker, indtil det er cremet, tils\u00e6t derefter \u00e6ggene.
\nBland mel, bagepulver, n\u00f8dder og kanel, og vend det i.
\nTils\u00e6t de revne guler\u00f8dder.
\nBag dejen, og lad den k\u00f8le af.
\nBland fl\u00f8deost og flormelis, og sm\u00f8r det p\u00e5 kagen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jordb\u00e6rkage \ud83c\udf53 Sammens\u00e6tning: Bl\u00f8dt sm\u00f8r – 150 g Sukker – 150 g Vaniljesukker – 1 pakke \u00c6g \u2013 3 stk…<\/p>\n","protected":false},"author":1,"featured_media":9994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/9993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=9993"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/9993\/revisions"}],"predecessor-version":[{"id":9995,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/9993\/revisions\/9995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/9994"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=9993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=9993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=9993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}