Ananasostekake uden bagning
\n\ud83c\udf4d Ananasostekake uden bagning
\n\ud83e\uddfe Ingredienser
\nBr\u00f8d
\n250 g kiks (Digestive, Petit-Beurre eller Graham)
\n80 g smeltet sm\u00f8r
\nFrisk ost
\n300 g fl\u00f8deost (f.eks. Philadelphia)
\n250 ml meget kold fl\u00f8de
\n80 g sukker
\n1 tsk vaniljeekstrakt
\n250 g ananasstykker (frisk eller veldr\u00e6net fra d\u00e5se)
\n1 pakke husblas (eller 2 ark)
\nValgfrit: 1 spiseskefuld ananasjuice til at opl\u00f8se husblasen
\nTopping
\nEt par ananasstykker
\nKokosflager (valgfrit)
\n\ud83d\udc69\u200d\ud83c\udf73 Tilberedning<\/p>\n
Se resten p\u00e5 n\u00e6ste side<\/p>\n
<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Tilberedning
\n1\ufe0f\u20e3 Forberedelse af bunden
\nKnus kiksene til et fint pulver.
\nTils\u00e6t det smeltede sm\u00f8r og bland.
\nH\u00e6ld blandingen i en springform p\u00e5 20-22 cm. Tryk godt fast med bagsiden af \u200b\u200ben ske.
\nLad dem st\u00e5 i k\u00f8leskabet, mens du forbereder glasuren.<\/p>\n
2\ufe0f\u20e3 Forberedelse af fl\u00f8deostglasuren
\nPisk fl\u00f8den, indtil der dannes stive toppe.
\nBland fl\u00f8deost, sukker og vanilje i en separat sk\u00e5l, indtil det er glat.
\nOpl\u00f8s husblasen i lidt varmt vand eller 1 spiseskefuld varm ananasjuice.
\nR\u00f8r husblasen i fl\u00f8deostblandingen.
\nTils\u00e6t forsigtigt fl\u00f8deskummet.
\nR\u00f8r de afdryppede ananasstykker i. 3\ufe0f\u20e3 Samling
\nH\u00e6ld blandingen p\u00e5 kagebunden.
\nGlat overfladen med en spatel.
\nStil p\u00e5 k\u00f8l i 4 timer, helst natten over.<\/p>\n
4\ufe0f\u20e3 Pynt og server
\nPynt med ananasstykker, lidt ananassirup eller kokosflager.
\nServer afk\u00f8let! \ud83c\udf34\u2728
\n\ud83d\udca1 Tip
\nFor en mere tropisk smag: Tils\u00e6t 2 spiseskefulde kokosflager til cremen.
\nFor en fastere kage: Tils\u00e6t 1\/2 pakke husblas.
\nDu kan erstatte ananas med mango for en endnu mere eksotisk mulighed.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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