{"id":7382,"date":"2026-06-01T13:12:30","date_gmt":"2026-06-01T13:12:30","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=7382"},"modified":"2026-06-01T13:12:30","modified_gmt":"2026-06-01T13:12:30","slug":"wow-disse-melfrie-pandekager-med-hytteost-vil-blaese-dig-bagover-de-er-klar-pa-bare-5-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/01\/13\/12\/7382\/","title":{"rendered":"Wow, disse melfrie pandekager med hytteost vil bl\u00e6se dig bagover, de er klar p\u00e5 bare 5 minutter!"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">250 g hytteost (20% fedt)<\/span><br \/>\n<span dir=\"auto\">, 2 \u00e6g,<\/span><br \/>\n<span dir=\"auto\">2 spsk sukker,<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker,<\/span><br \/>\n<span dir=\"auto\">3 spsk majsstivelse,<\/span><br \/>\n<span dir=\"auto\">1 tsk bagepulver,<\/span><br \/>\n<span dir=\"auto\">en knivspids salt<\/span><br \/>\n<span dir=\"auto\">, sm\u00f8r eller olie til stegning<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse:<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side.<\/span><\/strong><!--nextpage--><\/p>\n<p><span dir=\"auto\">1. Kom f\u00f8rst hytteost, \u00e6g, sukker og vaniljesukker i en sk\u00e5l og bland det godt, indtil det er glat. Tils\u00e6t derefter majsstivelse, bagepulver og en knivspids salt, og bland det hele sammen, indtil det er glat.<\/span><\/p>\n<p><span dir=\"auto\">2. Varm en non-stick stegepande op ved middel varme og sm\u00f8r den let med sm\u00f8r eller olie. H\u00e6ld dejen i panden og form til sm\u00e5 pandekager. Steg dem derefter i 2-3 minutter p\u00e5 hver side, indtil de er gyldenbrune.<\/span><\/p>\n<p><span dir=\"auto\">3. Server til sidst pandekagerne varme og pynt med frisk frugt, flormelis eller honning, hvis det \u00f8nskes.<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Se resten p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 250 g hytteost (20% fedt) , 2 \u00e6g, 2 spsk sukker, 1 pakke vaniljesukker, 3 spsk majsstivelse, 1 tsk&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7382"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7382\/revisions"}],"predecessor-version":[{"id":7384,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7382\/revisions\/7384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7383"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}