{"id":7361,"date":"2026-06-01T11:58:19","date_gmt":"2026-06-01T11:58:19","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=7361"},"modified":"2026-06-01T11:58:19","modified_gmt":"2026-06-01T11:58:19","slug":"vildsvin-kage-uden-bagning-lavet-af-600-g-hytteost","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/01\/11\/58\/7361\/","title":{"rendered":"&#8220;Vildsvin&#8221;-kage uden bagning, lavet af 600 g hytteost"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">Til bunden:<\/span><br \/>\n<span dir=\"auto\">Ca. 150 g kakaokiks (f.eks. fra Leibniz eller Wikana)<\/span><br \/>\n<span dir=\"auto\">120 g sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">Til fl\u00f8den:<\/span><br \/>\n<span dir=\"auto\">600 g hytteost (eller landmandsost)<\/span><br \/>\n<span dir=\"auto\">300 ml fl\u00f8deskum<\/span><br \/>\n<span dir=\"auto\">Rom efter smag<\/span><br \/>\n<span dir=\"auto\">Til chokoladeglasuren:<\/span><br \/>\n<span dir=\"auto\">150 ml fl\u00f8deskum<\/span><br \/>\n<span dir=\"auto\">200 g m\u00f8rk chokolade<\/span><br \/>\n<span dir=\"auto\">Kandiseret chokolade eller minifl\u00f8deskum<\/span><br \/>\n<span dir=\"auto\">Tilberedning:<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1776707061381-0\" data-google-query-id=\"CPHG6Kv-5ZQDFQRO9ggdbN43Iw\">\n<div id=\"google_ads_iframe_\/23349660615\/clone4_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">F\u00f8rst knuses kakaokagerne til pulver i en foodprocessor og det smeltede sm\u00f8r tils\u00e6ttes.<\/span><\/p>\n<p><span dir=\"auto\">Bland derefter alt sammen til en homogen masse og fordel den i bunden af \u200b\u200ben kageform bekl\u00e6dt med bagepapir.<\/span><\/p>\n<p><span dir=\"auto\">Glat nu cremen ud og lad den k\u00f8le af, indtil den er klar.<\/span><\/p>\n<p><span dir=\"auto\">Pisk derefter fl\u00f8den stiv, og tils\u00e6t hytteosten.<\/span><\/p>\n<p><span dir=\"auto\">Bland nu med en spatel.<\/span><\/p>\n<p><span dir=\"auto\">Du kan derefter smage fl\u00f8den til med rom; jeg tilsatte kun et par spiseskefulde.<\/span><\/p>\n<p><span dir=\"auto\">Du kan dog ogs\u00e5 bruge romessens, hvis b\u00f8rn skal spise desserten.<\/span><\/p>\n<p><span dir=\"auto\">Du kan ogs\u00e5 s\u00f8de fl\u00f8den med flormelis, men chokoladen var s\u00f8d nok til mig.<\/span><\/p>\n<p><span dir=\"auto\">Fordel nu cremen p\u00e5 kiksebunden og j\u00e6vn den ud.<\/span><\/p>\n<p><span dir=\"auto\">Lad det s\u00e6tte sig i k\u00f8leskabet og d\u00e6k det derefter med chokoladeglasur.<\/span><\/p>\n<p><span dir=\"auto\">For at forberede glasuren, varm fl\u00f8den op, indtil den er cremet, tils\u00e6t den knuste chokolade og r\u00f8r, indtil den smelter.<\/span><\/p>\n<p><span dir=\"auto\">Server kagen afk\u00f8let.<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1776707061381-0\" data-google-query-id=\"COGD3Z_-5ZQDFe_iDQkdwCI6ng\">\n<div id=\"google_ads_iframe_\/23349660615\/clone4_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Til bunden: Ca. 150 g kakaokiks (f.eks. fra Leibniz eller Wikana) 120 g sm\u00f8r Til fl\u00f8den: 600 g hytteost&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7361"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7361\/revisions"}],"predecessor-version":[{"id":7363,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7361\/revisions\/7363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7362"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}