{"id":7315,"date":"2026-05-31T16:21:00","date_gmt":"2026-05-31T16:21:00","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=7315"},"modified":"2026-05-31T16:21:00","modified_gmt":"2026-05-31T16:21:00","slug":"jordbaerkage-pa-10-minutter-opskrift-pa-en-kop","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/05\/31\/16\/21\/7315\/","title":{"rendered":"Jordb\u00e6rkage p\u00e5 10 minutter &#8211; Opskrift p\u00e5 \u00e9n kop"},"content":{"rendered":"<div class=\"entry-body\">\n<div class=\"entry-content\"><center><\/p>\n<div id=\"div-gpt-ad-1776632699531-0\" data-google-query-id=\"CLCCgpSN3ZQDFRPODQkdfG0FQg\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">\n<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\"><span dir=\"auto\">Ingredienser:<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">K\u00e6re venner, hvis I kunne lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">200 ml\/g glas\/24 cm l\u00f8sbundet gryde<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1 pakke vaniljesukker<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1 dl olie<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1 dl vand<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">4 \u00e6g<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1 dl sukker<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1,5 dl mel<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">1 pakke bagepulver<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">300 g frugt &#8211; jordb\u00e6r, kirseb\u00e6r osv.<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">Flourmelis til drys<\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">Forberedelse:<\/span>&nbsp;<\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1776707061381-0\" data-google-query-id=\"CNfE-qP345QDFT-kfAYdl-U6Ng\">\n<div id=\"google_ads_iframe_\/23349660615\/clone4_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><\/div>\n<\/div>\n<\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/div>\n<div dir=\"auto\"><span dir=\"auto\">Tils\u00e6t nu olie og vand og forts\u00e6t med at piske.<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">R\u00f8r derefter forsigtigt 1 dl mel og 1 pakke bagepulver i, og r\u00f8r til sidst forsigtigt de piskede \u00e6ggehvider i. Drys med frugt.<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">Bag derefter ved 180\u00b0C i cirka 30 minutter, indtil overfladen er gylden.<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">Vores tip: Det er bedst at bage den p\u00e5 en mindre bageplade eller i et ildfast fad, s\u00e5 den ikke bliver for tynd.<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">Drys med flormelis efter bagning. Velbekomme!<\/span><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span dir=\"auto\">Nyd dit m\u00e5ltid!<\/span><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><\/center><\/div>\n<\/div>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1776707061381-0\" data-google-query-id=\"CJHGhY_345QDFb9S9ggdmJ4OAw\">\n<div id=\"google_ads_iframe_\/23349660615\/clone4_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: K\u00e6re venner, hvis I kunne lide denne opskrift, s\u00e5 skriv endelig en kommentar! 200 ml\/g glas\/24 cm l\u00f8sbundet gryde&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7315"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7315\/revisions"}],"predecessor-version":[{"id":7317,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7315\/revisions\/7317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7316"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}