{"id":7297,"date":"2026-05-31T13:46:19","date_gmt":"2026-05-31T13:46:19","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=7297"},"modified":"2026-05-31T13:46:19","modified_gmt":"2026-05-31T13:46:19","slug":"de-bedste-langos-klar-pa-10-minutter-luftige-som-en-drom-perfekte-til-morgenmad-eller-aftensmad-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/05\/31\/13\/46\/7297\/","title":{"rendered":"DE BEDSTE LANGOS KLAR P\u00c5 10 MINUTTER \u2013 Luftige som en dr\u00f8m, perfekte til morgenmad eller aftensmad"},"content":{"rendered":"<p><span dir=\"auto\">Grundopskrift p\u00e5 de bedste langos<\/span><br \/>\n<span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">500 ml m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">1 frisk g\u00e6r<\/span><br \/>\n<span dir=\"auto\">1 pose bagepulver<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g<\/span><br \/>\n<span dir=\"auto\">1 spiseskefuld salt<\/span><br \/>\n<span dir=\"auto\">200 ml yoghurt<\/span><br \/>\n<span dir=\"auto\">Ca. 1,4 kg mel<\/span><br \/>\n<span dir=\"auto\">Fremgangsm\u00e5de:<\/span><\/p>\n<p><span dir=\"auto\">Sigt melet i en stor sk\u00e5l. Tils\u00e6t \u00e6g, bagepulver, yoghurt og salt.<\/span><br \/>\n<span dir=\"auto\">Opl\u00f8s g\u00e6ren i lunken m\u00e6lk separat, og bland de resterende ingredienser i.<\/span><br \/>\n<span dir=\"auto\">\u00c6lt, indtil du har en bl\u00f8d dej, ligesom til croissanter.<\/span><br \/>\n<span dir=\"auto\">Kom dejen i en olieret sk\u00e5l, d\u00e6k med olieret husholdningsfilm, og s\u00e6t den p\u00e5 k\u00f8l.<\/span><br \/>\n<span dir=\"auto\">For at stege langosene skal du tage dejen ud, rive sm\u00e5 stykker af med olierede h\u00e6nder og stege dem i varm olie p\u00e5 begge sider, indtil de er gyldenbrune. Dejen kan opbevares i k\u00f8leskabet i op til 7 dage!<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><!--nextpage--><\/p>\n<p><span dir=\"auto\">Fastelavnsopskrift \u2013 \u00e6ggefri langos, lige s\u00e5 luftige<\/span><br \/>\n<span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">4 kopper mel (200 ml kop)<\/span><br \/>\n<span dir=\"auto\">1,5 kopper vand<\/span><br \/>\n<span dir=\"auto\">2 spiseskefulde t\u00f8rg\u00e6r<\/span><br \/>\n<span dir=\"auto\">2 spiseskefulde sukker<\/span><br \/>\n<span dir=\"auto\">1 tsk salt<\/span><br \/>\n<span dir=\"auto\">Olie til stegning<\/span><br \/>\n<span dir=\"auto\">Tilberedning:<\/span><\/p>\n<p><span dir=\"auto\">Opl\u00f8s g\u00e6r og sukker i varmt eller koldt vand (afh\u00e6ngigt af tilberedningstiden).<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t mel og salt, og bland kun med en ske, uden at \u00e6lte dejen. D\u00e6k sk\u00e5len til, og lad den h\u00e6ve \u2013 1 time om morgenen eller natten over i k\u00f8leskabet.<\/span><br \/>\n<span dir=\"auto\">Steg langoerne i varm olie, og pensl hvert stykke med olierede h\u00e6nder.<\/span><br \/>\n<span dir=\"auto\">Nyttige tips til et perfekt resultat:<\/span><br \/>\n<span dir=\"auto\">Dejen skal v\u00e6re bl\u00f8d, klistret og glat \u2013 tils\u00e6t ikke for meget mel!<\/span><br \/>\n<span dir=\"auto\">Pensl dine h\u00e6nder med olie, hver gang du ruller dejen.<\/span><br \/>\n<span dir=\"auto\">Det anvendte mel kan p\u00e5virke konsistensen \u2013 jeg havde de bedste resultater med &#8220;Primo Gusto&#8221;- eller &#8220;Bouncer&#8221;-mel.<\/span><br \/>\n<span dir=\"auto\">De kan serveres b\u00e5de krydrede (med ost, cremefraiche, hvidl\u00f8g) og s\u00f8de (med flormelis, marmelade, honning). Fort\u00e6l os i kommentarerne, hvad du kan lide at servere dem med: krydret eller s\u00f8dt?<\/span><\/p>\n<p><span dir=\"auto\">Del opskriften og tilf\u00f8j den til dine favoritter \u2013 du vil helt sikkert lave den igen og igen!<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong><span dir=\"auto\">Resten kan findes p\u00e5 n\u00e6ste side.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grundopskrift p\u00e5 de bedste langos Ingredienser: 500 ml m\u00e6lk 1 frisk g\u00e6r 1 pose bagepulver 4 \u00e6g 1 spiseskefuld salt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7297"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7297\/revisions"}],"predecessor-version":[{"id":7299,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7297\/revisions\/7299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7298"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}