{"id":7264,"date":"2026-05-31T12:36:59","date_gmt":"2026-05-31T12:36:59","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=7264"},"modified":"2026-05-31T12:36:59","modified_gmt":"2026-05-31T12:36:59","slug":"jeg-blander-1-kg-jordbaer-med-mascarpone-for-at-lave-jordbaertiramisu-3","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/05\/31\/12\/36\/7264\/","title":{"rendered":"Jeg blander 1 kg jordb\u00e6r med mascarpone for at lave jordb\u00e6rtiramisu."},"content":{"rendered":"

Ingredienser:
\nK\u00e6re ven, hvis du kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n

1 kg jordb\u00e6r
\n120 g flormelis
\n280 g s\u00f8dm\u00e6lksyoghurt
\n1 citron, saft af 1 citron
\n450 g mascarponeost
\n250 g fl\u00f8deskum
\n6 spsk appelsinjuice
\n420 g ladyfingers eller amaretti cookies
\nTilberedning:<\/p>\n

Tilberedning:<\/span>
\nVask f\u00f8rst jordb\u00e6rrene (hvis n\u00f8dvendigt) og dup dem t\u00f8rre.<\/span>
\nSk\u00e6r derefter cirka halvdelen af \u200b\u200bjordb\u00e6rrene i tern og kom dem i en sk\u00e5l med citronsaft, 60 g flormelis og 4 spsk appelsinsaft. Bland.<\/span>
\nHak derefter de resterende jordb\u00e6r og s\u00e6t dem til side.<\/span>
\nBland derefter mascarpone, yoghurt, resterende flormelis og resterende appelsinsaft. Vend denne blanding i mascarponeblandingen. Knus derefter en tredjedel af amaretti-stykkerne (eller ladyfingers) i et glas og vend skiftevis jordb\u00e6rpasta, fl\u00f8deskum og hakkede jordb\u00e6r i, indtil blandingen er brugt op.<\/span>
\nStil derefter tiramisuen p\u00e5 k\u00f8l i mindst en time. Pynt med de resterende hakkede jordb\u00e6r.<\/span><\/p>\n

Vores tip: Afh\u00e6ngigt af s\u00e6sonen kan tiramisu ogs\u00e5 laves med friske jordb\u00e6r eller bromb\u00e6r. Velbekomme!<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: K\u00e6re ven, hvis du kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 1 kg jordb\u00e6r 120 g flormelis…<\/p>\n","protected":false},"author":1,"featured_media":7265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7264"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7264\/revisions"}],"predecessor-version":[{"id":7266,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7264\/revisions\/7266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7265"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}