{"id":3721,"date":"2026-05-03T13:00:45","date_gmt":"2026-05-03T13:00:45","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=3721"},"modified":"2026-05-03T13:00:45","modified_gmt":"2026-05-03T13:00:45","slug":"aebletaerte-pa-pande-klar-pa-5-minutter-smager-bedre-end-pandekager","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/05\/03\/13\/00\/3721\/","title":{"rendered":"\u00c6blet\u00e6rte p\u00e5 pande, klar p\u00e5 5 minutter: smager bedre end pandekager!"},"content":{"rendered":"
\n
\"\ud83d\uded2\"<\/span>\u00a0Ingredienser:<\/span><\/div>\n<\/div>\n
\n
\"\ud83c\udf4e\"<\/span>\u00a02 mellemstore \u00e6bler (helst gr\u00e5 ostel\u00f8be eller andre faste \u00e6bler)<\/span><\/div>\n
\"\ud83e\udd5a\"<\/span>\u00a02 \u00e6g<\/span><\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0200 ml m\u00e6lk<\/span><\/div>\n
\"\ud83e\udd44\"<\/span>\u00a03 spiseskefulde sukker (du kan bruge brun farin)<\/span><\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 tsk vaniljesukker<\/span><\/div>\n
\"\ud83c\udf3e\"<\/span>\u00a0150 g hvedemel<\/span><\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0Sm\u00f8r til stegning<\/span><\/div>\n
\"\ud83e\uddc2\"<\/span>\u00a0En knivspids salt<\/span><\/div>\n
\"\ud83c\udf4b\"<\/span>\u00a0Saft af 1\/2 citron (til at drysse \u00e6blerne med)<\/span><\/div>\n
\"\ud83e\udd44\"<\/span>\u00a0flormelis (til drys)<\/span><\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Forberedelse:\u00a0<\/span><\/div>\n
Skr\u00e6l \u00e6blerne, fjern kernehusene, og sk\u00e6r dem i skiver p\u00e5 ca. 1 cm tykkelse.
\nT\u00f8r skiverne med citronsaft for at forhindre dem i at blive m\u00f8rke.
\n2\ufe0f\u20e3 Tilberedning af dejen:
\nI en sk\u00e5l piskes \u00e6g, m\u00e6lk, sukker, vaniljesukker og en knivspids salt sammen.
\nTils\u00e6t mel og bland, indtil der dannes en glat dej (konsistensen af \u200b\u200bpandekager).
\n3\ufe0f\u20e3 Stegning:
\nVarm sm\u00f8rret op p\u00e5 en stegepande.
\nDyp \u00e6bleskiven i dejen, og l\u00e6g den derefter p\u00e5 panden.
\nSteg ved middel varme p\u00e5 begge sider, indtil den er gyldenbrun og spr\u00f8d (ca. 2 minutter p\u00e5 hver side).
\n4\ufe0f\u20e3 Afslutning:
\nDrys de f\u00e6rdige \u00e6bleskiver med flormelis.
\n\ud83c\udf6f Hvorfor du vil elske denne opskrift?
\n\ud83d\udd52 Instant \u2013 klar p\u00e5 5 minutter!
\n\ud83c\udf4e Enkle ingredienser \u2013 du kan finde alle produkterne i en polsk butik.
\n\ud83c\udf1f Perfekt til morgenmad, en eftermiddagssnack eller en hurtig dessert.
\n\ud83d\ude0d Det er l\u00e6kkert for b\u00e5de b\u00f8rn og voksne.
\n\ud83d\udcac “Hvis du elsker \u00e6bler og hurtige desserter, s\u00e5 skriv et \u2764\ufe0f og del denne opskrift med dine venner! \ud83c\udf4f”<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredienser: \u00a02 mellemstore \u00e6bler (helst gr\u00e5 ostel\u00f8be eller andre faste \u00e6bler) \u00a02 \u00e6g \u00a0200 ml m\u00e6lk \u00a03 spiseskefulde sukker (du…<\/p>\n","protected":false},"author":1,"featured_media":3722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3721\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}