\ud83c\udf44 Crockpot Salisbury Steak med Champignoner<\/p>\n
En l\u00e6kker slowcooker-ret lavet med saftige oksek\u00f8dsb\u00f8ffer tilberedt i en fyldig champignonsauce.<\/p>\n
\ud83e\uddfe Ingredienser
\nTil b\u00f8fb\u00f8fferne
\n500 g hakket oksek\u00f8d
\n1\/2 kop rasp
\n1 \u00e6g
\n1 lille l\u00f8g (finthakket)
\n2 fed hvidl\u00f8g (hakket)
\n1 tsk salt
\n1\/2 tsk sort peber
\n1 spsk ketchup
\n1 tsk Worcestershire sauce (valgfrit)
\nTil champignonsaucen
\n2 kopper champignoner (i skiver)
\n1 l\u00f8g (i skiver)
\n2 kopper oksebouillon
\n2 spsk mel eller majsstivelse
\n1 spsk sojasauce
\n1 tsk hvidl\u00f8gspulver
\n1\/2 tsk sort peber
\n\ud83d\udc69 \ud83c\udf73 Instruktioner
\n1\ufe0f\u20e3 Lav b\u00f8fferne
\nI en sk\u00e5l blandes hakket oksek\u00f8d, rasp, \u00e6g, l\u00f8g, hvidl\u00f8g, ketchup, Worcestershire sauce, salt og peber.
\nForm til ovale b\u00f8ffer.
\n2\ufe0f\u20e3 Rist b\u00f8fferne (valgfrit, men anbefales)
\nVarm en stegepande op og brun hurtigt hver side af b\u00f8ffen i 2-3 minutter.
\nDette vil give ekstra smag.<\/p>\n
3\ufe0f\u20e3 Forbered slowcookeren
\nL\u00e6g de skivede l\u00f8g og svampe i bunden af \u200b\u200bslowcookeren.
\nL\u00e6g b\u00f8fferne ovenp\u00e5.
\n4\ufe0f\u20e3 Forbered saucen.
\nBland oksebouillon, mel (eller majsstivelse), sojasauce, hvidl\u00f8gspulver og peber i en sk\u00e5l.
\nH\u00e6ld det over b\u00f8fferne.
\n5\ufe0f\u20e3 Langtidskogning
\nMinimum: 6-7 timer
\nH\u00f8jest: 3-4 timer
\nSaucen vil tykne, og b\u00f8fferne vil v\u00e6re m\u00f8re.<\/p>\n
\ud83c\udf7d\ufe0f Serveringsforslag
\nServer med:<\/p>\n
Kartoflemos \ud83e\udd54
\nRis \ud83c\udf5a
\nPasta med \u00e6g \ud83c\udf5c
\nDampede gr\u00f8ntsager
\n\ud83d\udca1 Tips
\nTils\u00e6t 1 spiseskefuld sm\u00f8r til saucen for en fyldigere smag.
\nHvis saucen er tynd, bland 1 spiseskefuld majsstivelse + 2 spiseskefulde vand og r\u00f8r i de sidste 20 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf44 Crockpot Salisbury Steak med Champignoner En l\u00e6kker slowcooker-ret lavet med saftige oksek\u00f8dsb\u00f8ffer tilberedt i en fyldig champignonsauce. \ud83e\uddfe Ingredienser…<\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2388"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2388\/revisions"}],"predecessor-version":[{"id":2390,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2388\/revisions\/2390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}