{"id":2108,"date":"2026-04-17T08:57:42","date_gmt":"2026-04-17T08:57:42","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=2108"},"modified":"2026-04-17T08:57:42","modified_gmt":"2026-04-17T08:57:42","slug":"wow-kvarkiner-er-klar-pa-5-minutter-uden-at-du-behover-at-rore-dejen","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/04\/17\/08\/57\/2108\/","title":{"rendered":"Wow, kvarkiner er klar p\u00e5 5 minutter uden at du beh\u00f8ver at r\u00f8re dejen!"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><\/p>\n<p><span dir=\"auto\">300 g fl\u00f8deost<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g<\/span><br \/>\n<span dir=\"auto\">270 g mel<\/span><br \/>\n<span dir=\"auto\">\u00bd pose bagepulver<\/span><br \/>\n<span dir=\"auto\">4 spsk vand<\/span><br \/>\n<span dir=\"auto\">1 spsk sukker<\/span><br \/>\n<span dir=\"auto\">1 knivspids salt<\/span><br \/>\n<span dir=\"auto\">Flormelis til drys (valgfrit)<\/span><br \/>\n<span dir=\"auto\">Nok olie til stegning<\/span><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1772750862380-0\" data-google-query-id=\"CIHehobC9JMDFYpjQQId_JU2bQ\">\n<div id=\"google_ads_iframe_\/23331504997\/usa-3_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Tilberedning<\/span><br \/>\n<span dir=\"auto\">F\u00f8rst skilles to \u00e6g ad. Pisk derefter \u00e6ggehviderne stive.<\/span><\/p>\n<p><span dir=\"auto\">Bland alle de resterende ingredienser i en sk\u00e5l. Vend nu forsigtigt de piskede \u00e6ggehvider i dejen.<\/span><\/p>\n<p><span dir=\"auto\">Form blandingen til sm\u00e5 dumplings og steg dem i portioner i rigeligt olie, indtil de er gyldenbrune. Server drysset med flormelis. Velbekomme!<\/span><\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1772750862380-0\" data-google-query-id=\"CJ7pyZXC9JMDFYTXDQkdrNAhXw\">\n<div id=\"google_ads_iframe_\/23331504997\/usa-3_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 300 g fl\u00f8deost 4 \u00e6g 270 g mel \u00bd pose bagepulver 4 spsk vand 1 spsk sukker 1 knivspids&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2109,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":2,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2108\/revisions\/2111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}