{"id":17079,"date":"2026-08-18T22:25:50","date_gmt":"2026-08-18T22:25:50","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=17079"},"modified":"2026-08-18T22:25:50","modified_gmt":"2026-08-18T22:25:50","slug":"fluffy-valnodderuller","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/18\/22\/25\/17079\/","title":{"rendered":"Fluffy valn\u00f8dderuller."},"content":{"rendered":"

Luftige boller med valn\u00f8dder. \ud83c\udf70\ud83e\udd44Frugt og gr\u00f8ntsager<\/p>\n

Ingredienser:<\/span><\/h3>\n

Til dejen<\/span><\/strong><\/p>\n

\ud83d\udd39200 g sm\u00f8r<\/span>
\n\ud83d\udd39200 g\u00a0<\/span>\u00a0fl\u00f8deost<\/span><\/span>\u00a0(mascarpone)<\/span>
\n\ud83d\udd39100 g\u00a0<\/span>\u00a0sukker<\/span><\/span>
\n\ud83d\udd392 \u00e6ggeblommer<\/span>
\n\ud83d\udd39450 g hvedemel<\/span>
\n\ud83d\udd39En knivspids salt<\/span>
\n\ud83d\udd39Revet skal af 1 citron<\/span><\/p>\n

Fl\u00f8de:<\/span><\/strong><\/p>\n

\ud83d\udd39350 g malede\u00a0<\/span>\u00a0valn\u00f8dder<\/span><\/span>
\n\ud83d\udd392 \u00e6ggehvider<\/span>
\n\ud83d\udd391 spsk vaniljesukker<\/span>
\n\ud83d\udd392-3 spsk sukker<\/span><\/p>\n

Madlavning og opskrifter<\/span><\/div>\n
<\/p>\n
<\/div>\n

<\/ins><\/div>\n

Vi har stadig brug for:<\/span><\/strong><\/p>\n

\ud83d\udd39 flormelis til drys (valgfrit, efter smag)<\/span><\/p>\n

Sukkeropl\u00f8sning:<\/span><\/p>\n

\ud83d\udd391 spiseskefuld sukker<\/span>
\n\ud83d\udd39lidt varmt vand<\/span><\/p>\n

Procedure:<\/span><\/h3>\n

 <\/p>\n

1\ufe0f\u20e3\u00a0<\/span>Tilberedning af dej<\/span><\/strong><\/p>\n

Bland det bl\u00f8de sm\u00f8r med sukker og \u00e6ggeblommer, indtil sukkeret er opl\u00f8st. Tils\u00e6t fl\u00f8deost og revet citronskal, og bland derefter det hele godt. Tils\u00e6t gradvist melet og \u00e6lt det til en glat dej. Pak dejen ind i husholdningsfilm og lad den hvile i k\u00f8leskabet i 30 minutter.<\/span><\/p>\n

<\/div>\n
<\/p>\n
<\/div>\n

<\/ins><\/div>\n

2\ufe0f\u20e3\u00a0<\/span>Forberedelse af fyldet<\/span><\/strong><\/p>\n

Pisk \u00e6ggehviderne og sukkeret let med en gaffel. Tils\u00e6t de malede valn\u00f8dder og vaniljesukker, og bland det hele godt. Form blandingen til sm\u00e5 kugler (helst inden dejen rulles ud).<\/span><\/p>\n

3\ufe0f\u20e3\u00a0<\/span>Formning af ruller<\/span><\/strong><\/p>\n

\"\"<\/p>\n

Rul dejen ud til en tykkelse p\u00e5 ca. 2-3 mm. Udstik cirkler med en glas- eller kageudstikker. Placer en valn\u00f8ddebolle oven p\u00e5 hver cirkel. Tryk dejens kanter med fingrene, s\u00e5 toppen ikke bliver for tyk. Fold den ene side af dejen over fyldet, derefter den anden side. Tryk let og tr\u00e6k med en gaffel for at efterlade strimler p\u00e5 bollen.<\/span><\/p>\n

Sukker<\/span><\/div>\n

4\ufe0f\u20e3\u00a0<\/span>Bagning<\/span><\/strong><\/p>\n

Placer bollerne p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Pensl dem med sukkeropl\u00f8sning (bland 1 tsk sukker med et par dr\u00e5ber vand, indtil sukkeret er opl\u00f8st). Bag dem i en forvarmet ovn p\u00e5 200 \u00b0C, indtil bollerne begynder at blive let brune. Du kan drysse de bagte boller med flormelis (efter smag). Velbekomme!<\/span><\/p>\n

Hvis du kunne lide denne opskrift, s\u00e5 del den med dine venner!<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"

Luftige boller med valn\u00f8dder. \ud83c\udf70\ud83e\udd44Frugt og gr\u00f8ntsager Ingredienser: Til dejen \ud83d\udd39200 g sm\u00f8r \ud83d\udd39200 g\u00a0\u00a0fl\u00f8deost\u00a0(mascarpone) \ud83d\udd39100 g\u00a0\u00a0sukker \ud83d\udd392 \u00e6ggeblommer \ud83d\udd39450…<\/p>\n","protected":false},"author":2,"featured_media":17080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/17079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=17079"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/17079\/revisions"}],"predecessor-version":[{"id":17081,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/17079\/revisions\/17081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/17080"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=17079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=17079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=17079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}