{"id":16893,"date":"2026-08-18T11:02:30","date_gmt":"2026-08-18T11:02:30","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16893"},"modified":"2026-08-18T11:02:30","modified_gmt":"2026-08-18T11:02:30","slug":"bondekartofler-med-nem-tilberedning-solide-og-laekre","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/18\/11\/02\/16893\/","title":{"rendered":"Bondekartofler med nem tilberedning &#8211; solide og l\u00e6kre"},"content":{"rendered":"<p><span dir=\"auto\">Bondekartofler er en ret, der har v\u00e6ret en fast bestanddel af vores k\u00f8kkener i generationer. De blev lavet af almindelige ingredienser, der var let tilg\u00e6ngelige p\u00e5 landet. De blev en popul\u00e6r ret blandt folk, der havde brug for et solidt og billigt m\u00e5ltid lavet af basale ingredienser. Kartofler blev tidligere tilberedt p\u00e5 mange m\u00e5der, og en af \u200b\u200bdem var bagning med salt.<\/span><\/p>\n<p><span dir=\"auto\">Det er perfekt til en s\u00f8ndagsfrokost eller en hurtig aftensmad for hele familien. Kombinationen af \u200b\u200bkartofler, hvidl\u00f8g, l\u00f8g og bacon skaber en l\u00e6kker kombination. Takket v\u00e6re de grundl\u00e6ggende ingredienser kan du lave et m\u00e5ltid, der ikke kun er velsmagende, men ogs\u00e5 m\u00e6ttende.<\/span><\/p>\n<p><span dir=\"auto\">Komposition<\/span><\/p>\n<p><span dir=\"auto\">800 g kartofler<\/span><br \/>\n<span dir=\"auto\">150 g bacon<\/span><br \/>\n<span dir=\"auto\">1 l\u00f8g<\/span><br \/>\n<span dir=\"auto\">3 fed hvidl\u00f8g<\/span><br \/>\n<span dir=\"auto\">1-2 spiseskefulde ghee eller olie<\/span><br \/>\n<span dir=\"auto\">1 tsk spidskommen<\/span><br \/>\n<span dir=\"auto\">salt og peber<\/span><\/p>\n<p><span dir=\"auto\">Procedure<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CMSWgK-DqpYDFd7PDQkd_7oNhw\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Procedure<\/span><\/p>\n<p><span dir=\"auto\">Kog kartoflerne med skr\u00e6l i cirka 20 minutter. Lad dem k\u00f8le af, skr\u00e6l dem og hak dem. Varm fedt eller olie op i en stegepande. Tils\u00e6t den hakkede bacon.<\/span><\/p>\n<p><span dir=\"auto\">Steg det for at frig\u00f8re fedtet. Tils\u00e6t l\u00f8get og steg det i cirka 3-4 minutter, indtil det er gyldenbrunt. Tils\u00e6t hvidl\u00f8get mod slutningen og r\u00f8r kort. Sm\u00f8r ildfast formen med lidt fedtstof eller olie.<\/span><\/p>\n<p><span dir=\"auto\">Kom kartoflerne i et ildfast fad, tils\u00e6t blandingen fra panden, salt, peber og tils\u00e6t spidskommen. Bland det hele let. Bag i 20-25 minutter ved 180 grader, s\u00e5 kartoflerne er brunede p\u00e5 toppen.<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CL3JsJ-DqpYDFbIv-wMdfdUHtw\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bondekartofler er en ret, der har v\u00e6ret en fast bestanddel af vores k\u00f8kkener i generationer. De blev lavet af almindelige&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16893"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16893\/revisions"}],"predecessor-version":[{"id":16895,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16893\/revisions\/16895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16894"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}