{"id":16875,"date":"2026-08-18T10:25:11","date_gmt":"2026-08-18T10:25:11","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16875"},"modified":"2026-08-18T10:25:11","modified_gmt":"2026-08-18T10:25:11","slug":"denne-jordbaerkage-tager-internettet-med-storm-en-cremet-laekkerbisken-der-forsvinder-fra-bordet-pa-10-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/18\/10\/25\/16875\/","title":{"rendered":"Denne jordb\u00e6rkage tager internettet med storm: En cremet l\u00e6kkerbisken, der forsvinder fra bordet p\u00e5 10 minutter!"},"content":{"rendered":"<p><span dir=\"auto\">Denne l\u00e6kre jordb\u00e6rkage kombinerer en delikat kiksebund, cremet vaniljefyld og et lag saftige jordb\u00e6r. Den er ideel til familiefester, weekendkaffe eller som en forfriskende sommerdessert. Den smager bedst afk\u00f8let.<\/span><\/p>\n<h3><span dir=\"auto\">Sammens\u00e6tning:<\/span><\/h3>\n<p><strong><span dir=\"auto\">P\u00e5 kroppen:<\/span><\/strong><\/p>\n<ul>\n<li><span dir=\"auto\">2 \u00e6g<\/span><\/li>\n<li><span dir=\"auto\">80 g granuleret sukker<\/span><\/li>\n<li><span dir=\"auto\">1 pakke vaniljesukker (eller 2 teskefulde vaniljesukker)<\/span><\/li>\n<li><span dir=\"auto\">80 ml vegetabilsk olie<\/span><\/li>\n<li><span dir=\"auto\">140 g hvedemel<\/span><\/li>\n<li><span dir=\"auto\">2 teskefulde bagepulver<\/span><\/li>\n<\/ul>\n<p><strong><span dir=\"auto\">Til vaniljecremen:<\/span><\/strong><\/p>\n<ul>\n<li><span dir=\"auto\">500 ml m\u00e6lk<\/span><\/li>\n<li><span dir=\"auto\">2 pakker vaniljesukker<\/span><\/li>\n<li><span dir=\"auto\">2 \u00e6g<\/span><\/li>\n<li><span dir=\"auto\">80 g granuleret sukker<\/span><\/li>\n<li><span dir=\"auto\">60 g majsstivelse<\/span><\/li>\n<li><span dir=\"auto\">250 g fl\u00f8deost (f.eks. Philadelphia eller Lucina)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span dir=\"auto\">P\u00e5 frugtlaget:<\/span><\/strong><\/p>\n<ul>\n<li><span dir=\"auto\">Cirka 1 kg friske jordb\u00e6r<\/span><\/li>\n<\/ul>\n<p><strong><span dir=\"auto\">Til gel\u00e9toppingen:<\/span><\/strong><\/p>\n<ul>\n<li><span dir=\"auto\">250 ml jordb\u00e6r- eller skovfrugtjuice<\/span><\/li>\n<li><span dir=\"auto\">1 pakke r\u00f8d kagegel\u00e9<\/span><\/li>\n<li><span dir=\"auto\">1 spiseskefuld sukker (efter smag)<\/span><\/li>\n<\/ul>\n<h3><span dir=\"auto\">Procedure:<\/span><\/h3>\n<p><strong><span dir=\"auto\">1. Korpusforberedelse.<\/span><\/strong><\/p>\n<p><span dir=\"auto\">Forvarm ovnen til 170 \u00b0C (over- og undervarme).<\/span><br \/>\n<span dir=\"auto\">Pisk \u00e6ggene med sukker og vaniljesukker, indtil de er lyse og luftige.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t olien gradvist, indtil du pisker konstant.<\/span><br \/>\n<span dir=\"auto\">Bland mel med bagepulver og vend det let i \u00e6ggeblandingen.<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld dejen i en bageplade, der m\u00e5ler ca. 18 x 28 cm og er bekl\u00e6dt med bagepapir.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87489 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-326.png\" sizes=\"auto, (max-width: 1383px) 100vw, 1383px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-326.png 1383w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-326-300x207.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-326-1024x707.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-326-768x530.png 768w\" alt=\"\" width=\"1383\" height=\"955\" \/><br \/>\n<span dir=\"auto\">Bag i 15 til 20 minutter, indtil de er gyldne. Lad den bagte skorpe k\u00f8le helt af.<\/span><\/p>\n<p><span dir=\"auto\">Vask, t\u00f8r og sk\u00e6r jordb\u00e6rrene i skiver. Placer halvdelen af \u200b\u200bjordb\u00e6rrene ved siden af \u200b\u200bhinanden p\u00e5 den afk\u00f8lede masse.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87490 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-327.png\" sizes=\"auto, (max-width: 1441px) 100vw, 1441px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-327.png 1441w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-327-300x184.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-327-1024x627.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-327-768x471.png 768w\" alt=\"\" width=\"1441\" height=\"883\" \/><\/p>\n<p><strong><span dir=\"auto\">2. Tilberedning af vaniljecremen.<\/span><\/strong><\/p>\n<p><span dir=\"auto\">I en gryde piskes \u00e6g, sukker, vaniljesukker og majsstivelse sammen.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t m\u00e6lken gradvist og bland grundigt.<\/span><br \/>\n<span dir=\"auto\">Kog ved svag varme, indtil blandingen tykner til en tyk creme.<\/span><br \/>\n<span dir=\"auto\">S\u00e6t til side og lad den k\u00f8le let af.<\/span><br \/>\n<span dir=\"auto\">Bland fl\u00f8deosten i den lunkne fl\u00f8de for at skabe en j\u00e6vn og bl\u00f8d fyldning.<\/span><\/p>\n<p><strong><span dir=\"auto\">3. 3. Samling af kagen.<\/span><\/strong><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CNqZrvD6qZYDFdD-DQkdWsQZLA\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Fordel vaniljecremen j\u00e6vnt over jordb\u00e6rlaget.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87491 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-328.png\" sizes=\"auto, (max-width: 1408px) 100vw, 1408px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-328.png 1408w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-328-300x191.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-328-1024x653.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-328-768x490.png 768w\" alt=\"\" width=\"1408\" height=\"898\" \/><br \/>\n<span dir=\"auto\">Placer den anden halvdel af jordb\u00e6rrene ved siden af \u200b\u200bhinanden p\u00e5 cremen, s\u00e5 de d\u00e6kker hele kagens overflade.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87492 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-329.png\" sizes=\"auto, (max-width: 1417px) 100vw, 1417px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-329.png 1417w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-329-300x186.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-329-1024x635.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-329-768x476.png 768w\" alt=\"\" width=\"1417\" height=\"879\" \/><\/p>\n<p><strong><span dir=\"auto\">4. 4. Forberedelse af gel\u00e9toppingen.<\/span><\/strong><\/p>\n<p><span dir=\"auto\">Bland kagegel\u00e9en med sukker og frugtsaft efter anvisningen p\u00e5 pakken.<\/span><br \/>\n<span dir=\"auto\">Kog kortvarigt, indtil gel\u00e9en er opl\u00f8st.<\/span><br \/>\n<span dir=\"auto\">Lad den k\u00f8le let af i ca. 1 minut.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87493 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-330.png\" sizes=\"auto, (max-width: 1497px) 100vw, 1497px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-330.png 1497w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-330-300x183.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-330-1024x623.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-330-768x467.png 768w\" alt=\"\" width=\"1497\" height=\"911\" \/><br \/>\n<span dir=\"auto\">H\u00e6ld det derefter j\u00e6vnt over jordb\u00e6rrene.<\/span><\/p>\n<p><strong><span dir=\"auto\">5. Afk\u00f8ling.<\/span><\/strong><!--nextpage--><\/p>\n<p><span dir=\"auto\">Stil kagen i k\u00f8leskabet i mindst 2 timer.<\/span><br \/>\n<span dir=\"auto\">Endnu bedre, lad den st\u00e5 natten over.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87494 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331.png\" sizes=\"auto, (max-width: 1246px) 100vw, 1246px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331.png 1246w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331-300x223.png 300w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331-1024x763.png 1024w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331-768x572.png 768w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/111-331-80x60.png 80w\" alt=\"\" width=\"1246\" height=\"928\" \/><\/p>\n<p><strong><span dir=\"auto\">Tip til et perfekt resultat:<\/span><\/strong><\/p>\n<p><span dir=\"auto\">Hvis du bruger s\u00f8de s\u00e6sonjordb\u00e6r og lader kagen hvile i k\u00f8leskabet natten over, vil skorpen suge smagen af \u200b\u200bfrugt og fl\u00f8de til sig. Resultatet er en ekstremt saftig og forfriskende dessert, der bogstaveligt talt smelter i munden.<\/span><\/p>\n<p><span dir=\"auto\">God smag!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denne l\u00e6kre jordb\u00e6rkage kombinerer en delikat kiksebund, cremet vaniljefyld og et lag saftige jordb\u00e6r. Den er ideel til familiefester, weekendkaffe&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16875"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16875\/revisions"}],"predecessor-version":[{"id":16877,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16875\/revisions\/16877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16876"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}