{"id":16863,"date":"2026-08-18T09:30:53","date_gmt":"2026-08-18T09:30:53","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16863"},"modified":"2026-08-18T09:30:53","modified_gmt":"2026-08-18T09:30:53","slug":"smager-som-lasagne-uden-nudler-zucchini-parmesan-fra-ovnen-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/18\/09\/30\/16863\/","title":{"rendered":"Smager som lasagne uden nudler, zucchini-parmesan fra ovnen"},"content":{"rendered":"<p>Ingredienser:<br \/>\n3 til 4 zucchini<br \/>\n400 ml tomatpassata<br \/>\n200 g mozzarella<br \/>\n60 g revet parmesanost<br \/>\n2 spsk olivenolie<br \/>\n1 fed hvidl\u00f8g<br \/>\n1 tsk oregano eller italienske krydderurter<br \/>\nSalt og peber<br \/>\nValgfrit<br \/>\nFrisk basilikum<br \/>\nTilberedning:<!--nextpage--><\/p>\n<p>1. Sk\u00e6r squashen i tynde skiver, krydr med lidt olivenolie, salt og peber, og steg dem kort i ovnen eller p\u00e5 en pande.<br \/>\n2. Passata tomater med hvidl\u00f8g, krydderurter, salt og peber, det er s\u00e6son. Sk\u00e6r squash, tomatsauce, mozzarella og parmesan skiftevis i et ildfast fad.<br \/>\n3. Bag ved 190 \u00b0C i cirka 25 til 30 minutter, indtil osten er smeltet og brunet. Lad det st\u00e5 et stykke tid, og server det varmt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 3 til 4 zucchini 400 ml tomatpassata 200 g mozzarella 60 g revet parmesanost 2 spsk olivenolie 1 fed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16863"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16863\/revisions"}],"predecessor-version":[{"id":16865,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16863\/revisions\/16865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16864"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}