{"id":16860,"date":"2026-08-18T09:23:37","date_gmt":"2026-08-18T09:23:37","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16860"},"modified":"2026-08-18T09:23:37","modified_gmt":"2026-08-18T09:23:37","slug":"100-ar-gammel-opskrift-pa-husbrod-fra-bedstemor-den-bedste-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/18\/09\/23\/16860\/","title":{"rendered":"100 \u00e5r gammel opskrift p\u00e5 husbr\u00f8d fra bedstemor, den bedste!"},"content":{"rendered":"<p>Ingredienser<br \/>\n1 terning g\u00e6r<br \/>\n15 g margarine, bl\u00f8d eller sm\u00f8r<br \/>\n10 g salt<br \/>\n450 g hvedemel, type 550 (bagemel)<br \/>\n300 ml lunkent vand<\/p>\n<p>Tilberedning<\/p>\n<p>Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/p>\n<p><!--nextpage--><\/p>\n<p>Tilberedning<br \/>\nKom f\u00f8rst melet i en sk\u00e5l og bland det med saltet.<\/p>\n<p>Opl\u00f8s nu g\u00e6ren i lunkent vand med en gaffel og tils\u00e6t det til melblandingen. Tils\u00e6t ogs\u00e5 margarine eller sm\u00f8r.<\/p>\n<p>\u00c6lt derefter alt sammen med \u00e6ltekrogen i ca. 3 minutter, f\u00f8rst den mindste, derefter den h\u00f8jeste, til en glat dej.<\/p>\n<p>Varm nu ovnen op til 100\u00b0C, sluk den og lad dejen h\u00e6ve d\u00e6kket med et viskestykke i 25-30 minutter, indtil dejen synligt er vokset i st\u00f8rrelse.<\/p>\n<p>\u00c6lt derefter dejen igen p\u00e5 bagepapir og form den til en streng og l\u00e6g den med bagepapir i en form (ca. 24 cm).<\/p>\n<p>Lad derefter igen h\u00e6ve i ca. 30 minutter, indtil dejen er vokset i st\u00f8rrelse igen.<\/p>\n<p>Forvarm nu ovnen til 215\u00b0C, varmluft 190\u00b0C, gasniveau 4-5 og bag i ca. 40 til 50 minutter.<\/p>\n<p>Smag godt til<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 terning g\u00e6r 15 g margarine, bl\u00f8d eller sm\u00f8r 10 g salt 450 g hvedemel, type 550 (bagemel) 300&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16860"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16860\/revisions"}],"predecessor-version":[{"id":16862,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16860\/revisions\/16862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16861"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}