{"id":16679,"date":"2026-08-17T12:58:01","date_gmt":"2026-08-17T12:58:01","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16679"},"modified":"2026-08-17T12:58:01","modified_gmt":"2026-08-17T12:58:01","slug":"hej-vi-sletter-inaktive-medlemmer-sig-ok-sa-vi-kan-bekraefte-din-tilstedevaerelse-quiche-med-hytteost-og-spinat-uden-skorpe","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/17\/12\/58\/16679\/","title":{"rendered":"HEJ, VI SLETTER INAKTIVE MEDLEMMER, SIG OK, S\u00c5 VI KAN BEKR\u00c6FTE DIN TILSTEDEV\u00c6RELSE. Quiche med hytteost og spinat uden skorpe"},"content":{"rendered":"<div dir=\"auto\">Ingredienser<\/div>\n<div dir=\"auto\">500 g frisk spinat (frossen er fin, pres den godt)<\/div>\n<div dir=\"auto\">250 g hytteost<\/div>\n<div dir=\"auto\">3-4 \u00e6g<\/div>\n<div dir=\"auto\">150 ml fl\u00f8de eller m\u00e6lk<\/div>\n<div dir=\"auto\">salt, peber, muskatn\u00f8d<\/div>\n<div dir=\"auto\">1 spiseskefuld olivenolie<\/div>\n<div dir=\"auto\">50 g ost til drys (valgfrit)<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" width=\"16\" height=\"16\" \/><\/span>\u00a0Fremgangsm\u00e5deVarm olien op i en pande og steg spinaten kort, indtil den er bl\u00f8d. Krydr med salt og peber.<\/div>\n<div dir=\"auto\">Bland hytteost, \u00e6g, fl\u00f8de og krydderier i en sk\u00e5l.<\/div>\n<div dir=\"auto\">Tils\u00e6t spinaten og bland godt.<!--nextpage--><\/div>\n<div dir=\"auto\">\n<div class=\"entry-content\"><\/div>\n<div dir=\"auto\">H\u00e6ld blandingen i et smurt eller bekl\u00e6dt ildfast fad.<\/div>\n<div dir=\"auto\">Drys med ost, hvis du bruger det.<\/div>\n<div dir=\"auto\">Bag ved 180 \u00b0C i ca. 30-35 minutter, indtil overfladen er gyldenbrun, og blandingen er stivnet.<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3c\/1\/16\/1f4a1.png\" alt=\"\ud83d\udca1\" width=\"16\" height=\"16\" \/><\/span>\u00a0Tip<\/div>\n<div dir=\"auto\">Server varm med en frisk salat eller som en del af en brunchmenu. Hvis du \u00f8nsker ekstra bl\u00f8dhed, kan du tils\u00e6tte en skefuld cremefraiche til blandingen.<\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CKff67Xbp5YDFdpTpAQdlPUYQQ\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 500 g frisk spinat (frossen er fin, pres den godt) 250 g hytteost 3-4 \u00e6g 150 ml fl\u00f8de eller&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16679"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16679\/revisions"}],"predecessor-version":[{"id":16681,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16679\/revisions\/16681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16680"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}