{"id":16669,"date":"2026-08-17T12:32:17","date_gmt":"2026-08-17T12:32:17","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16669"},"modified":"2026-08-17T12:32:17","modified_gmt":"2026-08-17T12:32:17","slug":"hej-vi-fjerner-inaktive-brugere-klik-pa-ok-for-at-bekraefte-din-tilstedevaerelse","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/17\/12\/32\/16669\/","title":{"rendered":"HEJ, VI FJERNER INAKTIVE BRUGERE. KLIK P\u00c5 OK FOR AT BEKR\u00c6FTE DIN TILSTEDEV\u00c6RELSE."},"content":{"rendered":"<p>HEJ, VI FJERNER INAKTIVE BRUGERE. KLIK P\u00c5 OK FOR AT BEKR\u00c6FTE DIN DELTAGELSE.<\/p>\n<p>Kyllingel\u00e5r med honning og hvidl\u00f8g: Den perfekte, nemme aftensmadsopskrift!<\/p>\n<p>Ingredienser (4 portioner)<br \/>\n6 kyllingel\u00e5r<br \/>\n4 fed hvidl\u00f8g<br \/>\n3 spsk honning<br \/>\n2 spsk sojasauce<br \/>\n1 spsk sennep<br \/>\n2 spsk olivenolie<br \/>\nsalt<br \/>\nsort peber<br \/>\n1 tsk paprika<br \/>\net strejf af timian eller rosmarin<br \/>\nTilberedning<!--nextpage--><\/p>\n<p>Tilberedning<br \/>\nT\u00f8r kyllingel\u00e5rene med k\u00f8kkenrulle og drys med salt. Krydr med sort peber og paprika.<br \/>\nBland knust hvidl\u00f8g, honning, sojasauce, sennep og olivenolie i en sk\u00e5l.<br \/>\nGnid l\u00e5rene ind i marinaden og mariner dem i mindst 30 minutter. Hvis du har tid, kan du marinere dem i 2-3 timer.<\/p>\n<p>Forvarm ovnen til 200 \u00b0C (400 \u00b0F). L\u00e6g l\u00e5rene i et ovnfast fad og h\u00e6ld den resterende marinade over dem.<br \/>\nSteg k\u00f8det i ovnen i ca. 40-45 minutter, indtil det er gyldenbrunt. Pensl k\u00f8det regelm\u00e6ssigt med stegesaften for at holde det saftigt og glaseret.<\/p>\n<p>Endelig kan du \u00f8ge temperaturen eller grille i 5 minutter for en spr\u00f8d skorpe.<\/p>\n<p>Serveringsforslag<br \/>\nL\u00e6kkert med:<\/p>\n<p>Bagte kartofler<br \/>\nRis<br \/>\nGr\u00f8ntsagssalat<br \/>\nHjemmelavet br\u00f8d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HEJ, VI FJERNER INAKTIVE BRUGERE. KLIK P\u00c5 OK FOR AT BEKR\u00c6FTE DIN DELTAGELSE. Kyllingel\u00e5r med honning og hvidl\u00f8g: Den perfekte,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16669"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16669\/revisions"}],"predecessor-version":[{"id":16671,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16669\/revisions\/16671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16670"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}