{"id":16652,"date":"2026-08-17T11:07:15","date_gmt":"2026-08-17T11:07:15","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16652"},"modified":"2026-08-17T11:07:15","modified_gmt":"2026-08-17T11:07:15","slug":"meget-god-valmuefrokage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/17\/11\/07\/16652\/","title":{"rendered":"Meget god valmuefr\u00f8kage."},"content":{"rendered":"<p>Valmue-yoghurtkage med hvid chokolade og kokoscreme<br \/>\nIngredienser<br \/>\nTil dejen<br \/>\n2 \u00e6g<br \/>\n150 g sukker<br \/>\n200 g hvid yoghurt<br \/>\n100 ml solsikkeolie<br \/>\n250 g mel<br \/>\n100 g st\u00f8dt valmue<br \/>\n1 pakke bagepulver (12 g)<br \/>\n100 ml m\u00e6lk<br \/>\nTil fl\u00f8den<br \/>\n250 g hvid chokolade<br \/>\n250 g mascarpone<br \/>\n150 ml piskefl\u00f8de (33%)<br \/>\n80 g revet kokos<br \/>\nTil drys<br \/>\n50-80 g revet kokos<!--nextpage--><\/p>\n<p>L\u00e6s mere<br \/>\nHelligdage og s\u00e6sonbestemte begivenheder<br \/>\n1. Tilberedning af dejen<br \/>\nForvarm ovnen til 180 \u00b0C.<br \/>\nPisk \u00e6ggene med sukkeret, indtil det er let skum.<br \/>\nTils\u00e6t yoghurt, olie og m\u00e6lk, og bland.<br \/>\nBland melet med valmuefr\u00f8 og bagepulver.<br \/>\nR\u00f8r gradvist de t\u00f8rre ingredienser i den v\u00e5de blanding.<br \/>\nH\u00e6ld dejen p\u00e5 en bageplade bekl\u00e6dt med bagepapir (ca. 30 \u00d7 40 cm).<br \/>\nBag i cirka 20-25 minutter. Lad den bagte kage k\u00f8le helt af. 2. Klarg\u00f8r cremen<br \/>\nVarm cremen op til lige under kogepunktet. H\u00e6ld den over den knuste hvide chokolade. R\u00f8r, indtil chokoladen er helt smeltet. Lad den k\u00f8le af, og stil den derefter i k\u00f8leskabet i mindst 2 timer. Tils\u00e6t mascarpone og pisk, indtil den er glat. Til sidst r\u00f8res den revne kokos i. 3. Afslut<br \/>\nFordel cremen j\u00e6vnt over den afk\u00f8lede valmuekage. Drys overfladen rigeligt med kokos. Lad den h\u00e6ve i k\u00f8leskabet i mindst 4 timer, helst natten over. Hvis du kunne lide denne opskrift, s\u00e5 del den med dine venner!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmue-yoghurtkage med hvid chokolade og kokoscreme Ingredienser Til dejen 2 \u00e6g 150 g sukker 200 g hvid yoghurt 100 ml&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16652"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16652\/revisions"}],"predecessor-version":[{"id":16653,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16652\/revisions\/16653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16651"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}