{"id":16626,"date":"2026-08-17T09:59:40","date_gmt":"2026-08-17T09:59:40","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16626"},"modified":"2026-08-17T09:59:40","modified_gmt":"2026-08-17T09:59:40","slug":"jeg-tilsaetter-kefir-og-2-aeg-og-pa-15-minutter-har-jeg-varm-khachapuri-pa-bordet-%f0%9f%98%8dmin-mand-beder-om-dem-hver-dag-de-er-luftige-osten-er-vidunderlig-skorpen-er-kongelig-simpe","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/17\/09\/59\/16626\/","title":{"rendered":"Jeg tils\u00e6tter kefir og 2 \u00e6g, og p\u00e5 15 minutter har jeg varm khachapuri p\u00e5 bordet! \ud83d\ude0dMin mand beder om dem hver dag! De er luftige, osten er vidunderlig, skorpen er kongelig \u2013 simpelthen fantastisk!"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">Dej:<\/span><\/p>\n<p>\u2705<span dir=\"auto\">Kefir \u2013 300 ml<\/span><br \/>\n\u2705<span dir=\"auto\">\u00c6g \u2013 2 stk.<\/span><br \/>\n\u2705<span dir=\"auto\">Salt \u2013 1 tsk<\/span><br \/>\n\u2705<span dir=\"auto\">Sukker \u2013 1 tsk<\/span><br \/>\n\u2705<span dir=\"auto\">Bagepulver \u2013 10 g<\/span><br \/>\n\u2705<span dir=\"auto\">Vegetabilsk olie \u2013 3 spsk<\/span><br \/>\n\u2705<span dir=\"auto\">Mel \u2013 450 g<\/span><\/p>\n<p><span dir=\"auto\">Fyldning:<\/span><\/p>\n<p>\u2705<span dir=\"auto\">Suluguni-ost \u2013 300 g<\/span><br \/>\n\u2705<span dir=\"auto\">\u00c6g \u2013 1 stk<\/span><br \/>\n\u2705<span dir=\"auto\">Salt \u2013 efter smag<\/span><\/p>\n<p><span dir=\"auto\">VALGFRI:<\/span><\/p>\n<p>\u2705<span dir=\"auto\">Sm\u00f8r \u2013 til sm\u00f8ring<\/span><\/p>\n<p><span dir=\"auto\">PROCEDURE:<\/span><\/p>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">1. Bland kefir, salt, sukker og 1 \u00e6g i en sk\u00e5l. Pisk det hele glat.<\/span><br \/>\n<span dir=\"auto\">2. Tils\u00e6t bagepulver og vegetabilsk olie, og bland igen.<\/span><br \/>\n<span dir=\"auto\">3. Tils\u00e6t gradvist mel, og \u00e6lt det til en bl\u00f8d og elastisk dej. D\u00e6k dejen til, og lad den hvile i 10 minutter.<\/span><br \/>\n<span dir=\"auto\">4. Riv osten groft, tils\u00e6t \u00e6g, tils\u00e6t salt om n\u00f8dvendigt, og bland.<\/span><br \/>\n<span dir=\"auto\">5. Fordel fyldet i 4 portioner.<\/span><br \/>\n<span dir=\"auto\">6. Fordel dejen i 4 lige store portioner, og form dem til kugler.<\/span><br \/>\n<span dir=\"auto\">7. Rul hver dejkugle til en tyk pandekage, og l\u00e6g ostefyldet i midten.<\/span><br \/>\n<span dir=\"auto\">8. Saml dejens kanter ind mod midten, tryk dem godt fast, og tryk dem forsigtigt flad, s\u00e5 de danner en pandekage.<\/span><br \/>\n<span dir=\"auto\">9. Steg khachapuri p\u00e5 en t\u00f8r, overd\u00e6kket pande ved middel varme, indtil de er gyldenbrune p\u00e5 begge sider.<\/span><br \/>\n<span dir=\"auto\">10. Pensl straks den f\u00e6rdige khachapuri med sm\u00f8r.<\/span><\/p>\n<p><span dir=\"auto\">NYD DIN SMAG!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Dej: \u2705Kefir \u2013 300 ml \u2705\u00c6g \u2013 2 stk. \u2705Salt \u2013 1 tsk \u2705Sukker \u2013 1 tsk \u2705Bagepulver \u2013&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16626"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16626\/revisions"}],"predecessor-version":[{"id":16628,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16626\/revisions\/16628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16627"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}