{"id":16592,"date":"2026-08-15T13:54:32","date_gmt":"2026-08-15T13:54:32","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16592"},"modified":"2026-08-15T13:54:32","modified_gmt":"2026-08-15T13:54:32","slug":"den-laekreste-kanelcheesecake-nogensinde-lavet-med-250-g-fedtfattig-kvarg","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/15\/13\/54\/16592\/","title":{"rendered":"Den l\u00e6kreste kanelcheesecake nogensinde, lavet med 250 g fedtfattig kvarg."},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>Til bunden:<\/p>\n<p>200 g havregrynskiks<br \/>\n110 g sm\u00f8r<\/p>\n<p>Til fyldet:<\/p>\n<p>250 g fedtfattig kvarg<br \/>\n400 g fl\u00f8deost<br \/>\n2 \u00e6g (medium)<br \/>\n100 g piskefl\u00f8de<br \/>\n70 g sukker<br \/>\n40 g sm\u00f8r<br \/>\n20 g st\u00f8dt Ceylon-kanel<br \/>\n1 pakke bourbon vaniljesukker<br \/>\nFl\u00f8deskum til servering, hvis det \u00f8nskes<\/p>\n<p>Tilberedning:<\/p>\n<p>Forvarm ovnen til 160 \u00b0C (140 \u00b0C (275 \u00b0F) for varmluft). Bekl\u00e6d bunden af \u200b\u200ben 26 cm springform med bagepapir.<\/p>\n<p>Knus derefter kiksene fint i en foodprocessor. Smelt sm\u00f8rret og tils\u00e6t det til krummerne, og bland derefter.<\/p>\n<p>Tryk krummeblandingen godt ned i bunden af \u200b\u200bspringformen. S\u00e6t til side.<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r nu kvark, fl\u00f8deost og \u00e6g, indtil det er glat. Tils\u00e6t piskefl\u00f8den og sukkeret.<\/p>\n<p>Fordel derefter kvarkblandingen j\u00e6vnt over krummebunden. Smelt sm\u00f8rret og r\u00f8r kanel og vaniljesukker i.<\/p>\n<p>H\u00e6ld det smeltede kanelsm\u00f8r over kvarkblandingen, fordel det j\u00e6vnt, og vend kagens overflade let med h\u00e5ndtaget af en teskefuld for at skabe en marmoreret effekt.<\/p>\n<p>Bag i den nederste tredjedel af ovnen i ca. 55 minutter. Lad det k\u00f8le af i mindst 2 timer.<\/p>\n<p>Server med fl\u00f8deskum, hvis det \u00f8nskes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! Til bunden: 200 g havregrynskiks 110&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16592"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16592\/revisions"}],"predecessor-version":[{"id":16594,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16592\/revisions\/16594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16593"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}