{"id":16555,"date":"2026-08-14T12:19:48","date_gmt":"2026-08-14T12:19:48","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16555"},"modified":"2026-08-14T12:20:54","modified_gmt":"2026-08-14T12:20:54","slug":"laks-med-hvidlogssmor-spinat-og-svampe-i-en","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/14\/12\/19\/16555\/","title":{"rendered":"Laks med hvidl\u00f8gssm\u00f8r, spinat og svampe i en"},"content":{"rendered":"<p>KUN H\u00d8FLIGE MEDLEMMER VIL TAKKE DIG FOR OPSKRIFTET<br \/>\nAntal personer: 2<br \/>\nForberedelsestid: 15 minutter<br \/>\nTilberedningstid: 20 minutter<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser:<br \/>\n2 (170 g) laksefileter, med eller uden skind<br \/>\n2 spsk olivenolie, delt<br \/>\n2 fed hvidl\u00f8g, hakket<br \/>\n225 g champignoner, sk\u00e5ret i skiver<br \/>\n140 g frisk spinat<br \/>\n120 ml let piske<br \/>\n120 ml hvidvin (eller kyllingebouillon)<br \/>\n2 spsk citronsaft<br \/>\n2 spsk hakket frisk persille<br \/>\nSalt og peber efter smag<br \/>\nOlivenolie til tilberedning<br \/>\nInstruktioner:<\/p>\n<p>Forts\u00e6ttes p\u00e5 n\u00e6ste side<\/p>\n<p>Se side \ud835\udc2c\ud835\udc22\ud835\udc20\ud835\udc2e\ud835\udc22\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc1e<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUN H\u00d8FLIGE MEDLEMMER VIL TAKKE DIG FOR OPSKRIFTET Antal personer: 2 Forberedelsestid: 15 minutter Tilberedningstid: 20 minutter<\/p>\n","protected":false},"author":2,"featured_media":16557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16555"}],"version-history":[{"count":2,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16555\/revisions"}],"predecessor-version":[{"id":16559,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16555\/revisions\/16559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16557"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}