{"id":16529,"date":"2026-08-13T10:24:18","date_gmt":"2026-08-13T10:24:18","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16529"},"modified":"2026-08-13T10:24:27","modified_gmt":"2026-08-13T10:24:27","slug":"sode-dampede-dumplings-der-altid-bliver-perfekte-med-250-ml-maelk","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/13\/10\/24\/16529\/","title":{"rendered":"S\u00f8de dampede dumplings, der altid bliver perfekte med 250 ml m\u00e6lk"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>Til dejen:<\/p>\n<p>450 g mel<\/p>\n<p>20 g frisk g\u00e6r eller 1 pakke t\u00f8rg\u00e6r<\/p>\n<p>40 g sukker<\/p>\n<p>250 ml m\u00e6lk<\/p>\n<p>\u00bd tsk salt<\/p>\n<p>70 g smeltet sm\u00f8r<\/p>\n<p>1 mellemstort \u00e6g<br \/>\nOgs\u00e5: til panden:<\/p>\n<p>120 g sm\u00f8r<br \/>\n1\/8 liter m\u00e6lk<br \/>\nSukker ca. 100-140 g<br \/>\nTilberedning:<\/p>\n<p>F\u00f8rst opl\u00f8ses g\u00e6ren med sukkeret.<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Bland nu alle ingredienserne godt, og lad dejen h\u00e6ve et varmt sted i mindst en time eller l\u00e6ngere.<\/p>\n<p>Form derefter dejen til en knytn\u00e6vetyk bolle (ca. 7 cm i diameter), sk\u00e6r ca. 9 lige store stykker af, og form dem til runde boller.<\/p>\n<p>Ryd dem derefter let ud, og lad dem h\u00e6ve igen.<\/p>\n<p>Tils\u00e6t nu sukker (100-150 g), lidt sm\u00f8r og 125 ml m\u00e6lk i en gryde med h\u00f8je kanter og l\u00e5g.<\/p>\n<p>L\u00e6g derefter dejstykkerne i gryden og kog ved middel varme i ca. 30 minutter, indtil al v\u00e6sken er fordampet.<\/p>\n<p>Vigtigt: L\u00f8ft aldrig l\u00e5get under tilberedningen, da de dampede dumplings ellers vil falde sammen!<\/p>\n<p>Vaniljesauce og\/eller \u00e6blemos passer bedst til dem.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! Til dejen: 450 g mel 20&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16529"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16529\/revisions"}],"predecessor-version":[{"id":16531,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16529\/revisions\/16531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16530"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}