{"id":16515,"date":"2026-08-12T19:00:00","date_gmt":"2026-08-12T19:00:00","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16515"},"modified":"2026-08-12T19:00:00","modified_gmt":"2026-08-12T19:00:00","slug":"min-bedstemor-lavede-dette-hver-mors-dag-og-nu","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/12\/19\/00\/16515\/","title":{"rendered":"Min bedstemor lavede dette hver mors dag, og nu"},"content":{"rendered":"<p>N\u00f8dvendigt udstyr<br \/>\nBlandesk\u00e5le i rustfrit st\u00e5l (store og mellemstore)<\/p>\n<p>Varmebestandig glassk\u00e5l (til dobbeltkoger)<\/p>\n<p>H\u00e5ndmixer eller standmixer med piskeris<\/p>\n<p>Finmasket si<\/p>\n<p>Silikone spatel<\/p>\n<p>Microplane zester og citruspresser<\/p>\n<p>6 dessertglas eller ramekiner<\/p>\n<p>Ingredienser<br \/>\nTil citronbasen:<\/p>\n<p>Frisk citronsaft: 1\/2 kop (120 ml) \u2014 ca. 3-4 store citroner<\/p>\n<p>Citronskal: 1 spiseskefuld, fintrevet (undg\u00e5 den bitre hvide skal)<\/p>\n<p>Granuleret sukker: 3\/4 $ kop (150 g)<\/p>\n<p>Store \u00e6ggeblommer: 4, stuetemperatur<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Usaltet sm\u00f8r: 3 spiseskefulde (42 g), koldt og i tern<\/p>\n<p>Usmagsfri gelatinepulver: 1 tsk ( 3 g )<\/p>\n<p>Koldt vand: 2 spiseskefulde (30 ml) til blomstring<\/p>\n<p>Til moussefoldningen:<\/p>\n<p>Piskefl\u00f8de: 1 kop (240 ml), godt afk\u00f8let (minimum 36% m\u00e6lkefedt)<\/p>\n<p>Flormelis: 2 spiseskefulde (15 g)<\/p>\n<p>Ren vaniljeekstrakt: 1\/2 teskefuld<\/p>\n<p>Pynt (valgfrit):<\/p>\n<p>Friske mynteblade<\/p>\n<p>Friske hindb\u00e6r eller bromb\u00e6r<\/p>\n<p>Fl\u00f8deskum i klatter<\/p>\n<p>Ekstra citronskalstr\u00f8er<\/p>\n<p>Trinvise instruktioner<br \/>\nTrin 1: Blomstring af gelatinen<br \/>\nI en lille ramekin drysses 1 tsk usmagt husblas over 2 spiseskefulde koldt vand. R\u00f8r kort for at sikre, at alt det t\u00f8rre pulver er m\u00e6ttet. Lad det st\u00e5 i 5-10 minutter, s\u00e5 det kan danne et bl\u00f8dt, gel\u00e9agtigt fast stof.<\/p>\n<p>Trin 2: Tilbered citronkrembasen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00f8dvendigt udstyr Blandesk\u00e5le i rustfrit st\u00e5l (store og mellemstore) Varmebestandig glassk\u00e5l (til dobbeltkoger) H\u00e5ndmixer eller standmixer med piskeris Finmasket si&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16515"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16515\/revisions"}],"predecessor-version":[{"id":16517,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16515\/revisions\/16517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16516"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}