{"id":16509,"date":"2026-08-12T18:43:34","date_gmt":"2026-08-12T18:43:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16509"},"modified":"2026-08-12T18:43:34","modified_gmt":"2026-08-12T18:43:34","slug":"hej-vi-sletter-inaktive-medlemmer-sig","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/12\/18\/43\/16509\/","title":{"rendered":"HEJ, VI SLETTER INAKTIVE MEDLEMMER, SIG"},"content":{"rendered":"<p>Ingredienser<br \/>\n500 g frisk spinat (frossen er fin, pres den godt)<br \/>\n250 g hytteost<br \/>\n3-4 \u00e6g<br \/>\n150 ml fl\u00f8de eller m\u00e6lk<br \/>\nsalt, peber, muskatn\u00f8d<br \/>\n1 spiseskefuld olivenolie<!--nextpage--><\/p>\n<p>50 g ost til drys (valgfrit)<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Fremgangsm\u00e5deVarm olien op i en pande og steg spinaten kort, indtil den er bl\u00f8d. Krydr med salt og peber.<br \/>\nBland hytteost, \u00e6g, fl\u00f8de og krydderier i en sk\u00e5l.<br \/>\nTils\u00e6t spinaten og bland godt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 500 g frisk spinat (frossen er fin, pres den godt) 250 g hytteost 3-4 \u00e6g 150 ml fl\u00f8de eller&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16509"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16509\/revisions"}],"predecessor-version":[{"id":16511,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16509\/revisions\/16511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16510"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}