{"id":16503,"date":"2026-08-12T18:34:48","date_gmt":"2026-08-12T18:34:48","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16503"},"modified":"2026-08-12T18:34:48","modified_gmt":"2026-08-12T18:34:48","slug":"mandelbund-med-mandelmel-og-aeggehvider-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/12\/18\/34\/16503\/","title":{"rendered":"Mandelbund med mandelmel og \u00e6ggehvider"},"content":{"rendered":"<p>Spr\u00f8d mandelbund bagt med mandelmel og \u00e6ggehvider. Den er nem at lave og smager fantastisk med f.eks. b\u00e6rskum og friske b\u00e6r p\u00e5 toppen.<\/p>\n<p>Her serverede jeg mandelbunden med b\u00e6rskum og friske b\u00e6r p\u00e5 toppen, men hvis du hellere vil servere den med noget andet kan du sagtens g\u00f8re det \ud83d\ude42<br \/>\nIngredienser til<br \/>\n1 springform<br \/>\nMandelbunden<\/p>\n<p>200 g mandelmel<br \/>\n4 \u00e6ggehvider<br \/>\n180 g sukker<br \/>\n1 nip salt<br \/>\n1 spsk sm\u00f8r til at sm\u00f8re formen<br \/>\nForslag til topping (se flere id\u00e9er l\u00e6ngere nede)<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>ca. 500 g b\u00e6r (f.eks. jordb\u00e6r, hindb\u00e6r eller bl\u00e5b\u00e6r \u2013 jeg brugte en blanding)<br \/>\n4 dl piskefl\u00f8de<br \/>\n2 spsk vaniljesukker<br \/>\nevt. 25 g chokolade<br \/>\nOpskriften forts\u00e6tter under annoncen<br \/>\nS\u00e5dan laver du mandelbunden<br \/>\nForvarm ovnen til 175 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8d mandelbund bagt med mandelmel og \u00e6ggehvider. Den er nem at lave og smager fantastisk med f.eks. b\u00e6rskum og friske&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16503"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16503\/revisions"}],"predecessor-version":[{"id":16505,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16503\/revisions\/16505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16504"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}