{"id":16438,"date":"2026-08-12T11:56:34","date_gmt":"2026-08-12T11:56:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16438"},"modified":"2026-08-12T11:56:34","modified_gmt":"2026-08-12T11:56:34","slug":"jeg-bager-det-igen-og-igen-ostebrod-pa-3","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/12\/11\/56\/16438\/","title":{"rendered":"Jeg bager det igen og igen, ostebr\u00f8d p\u00e5 3"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>1 tsk salt<br \/>\n1 pakke bagepulver<br \/>\n2 kopper mel<br \/>\n1 kop m\u00e6lk<br \/>\n1 kop revet Goudaost<br \/>\n50 g hakket skinke<br \/>\nTilberedning<\/p>\n<p>(Brug et j\u00e6vnt kaffekrus til kopperne.)<\/p>\n<p>S\u00e5dan g\u00f8r du: Bland blot alle ingredienserne sammen og h\u00e6ld det i en let smurt br\u00f8dform. Bag i 25 til 30 minutter ved 190 grader Celsius (375 grader Fahrenheit).<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Dette br\u00f8d smager fantastisk til alt (salater, grillmad eller endda bare alene). Hjemme hos os foretr\u00e6kker vi at spise det varmt. Vores bagetip: Du kan ogs\u00e5 tilf\u00f8je hakket skinke eller bacon til br\u00f8det (som vist p\u00e5 billedet).<br \/>\n&#8230; Velbekomme!<br \/>\nOsteboller, der smelter i munden<br \/>\nIngredienser til 4 portioner<br \/>\n350 g revet ost (Alma 4 formaggi)<br \/>\n50 g revet Gouda, mellemlagret<br \/>\n70 g friskrevet parmesanost<br \/>\n2 \u00e6g<br \/>\n2 spsk hvedemel<br \/>\n0,5 tsk bagepulver<br \/>\n1 knivspids peber<br \/>\n3 spsk rasp til overtr\u00e6k<br \/>\nTilberedning<br \/>\nBland blot alle oste, \u00e6g, mel, bagepulver og peber i en sk\u00e5l.<\/p>\n<p>Lad derefter blandingen hvile i k\u00f8leskabet i mindst 1 time.<\/p>\n<p>Form derefter kugler af osteblandingen, rul dem i rasp, og steg dem i varm olie, indtil de er gyldenbrune. Server ostebollerne varme med tzatziki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 1 tsk salt 1 pakke bagepulver&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16438"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16438\/revisions"}],"predecessor-version":[{"id":16440,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16438\/revisions\/16440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16439"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}