{"id":16382,"date":"2026-08-11T12:24:19","date_gmt":"2026-08-11T12:24:19","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16382"},"modified":"2026-08-11T12:24:19","modified_gmt":"2026-08-11T12:24:19","slug":"%f0%9f%a5%92-min-bedstemor-fra-landet-laerte-mig-at-tilberede-squash-praecis-sadan-her-to-aeg-er-nok","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/11\/12\/24\/16382\/","title":{"rendered":"\ud83e\udd52 Min bedstemor fra landet l\u00e6rte mig at tilberede squash pr\u00e6cis s\u00e5dan her! To \u00e6g er nok!"},"content":{"rendered":"<p><span dir=\"auto\">INGREDIENSER:<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 Choupinette &#8211; 1 stk. (medium)<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 \u00c6g &#8211; 2 stk<\/span><br \/>\n<span dir=\"auto\">. \ud83d\udd39 Hvedemel &#8211; 1 spiseskefuld med en ske<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 Skinke &#8211; 3 skiver<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 Ost (mozzarella eller halvh\u00e5rd) &#8211; 4 skiver<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 For\u00e5rsl\u00f8g &#8211; 1 stilk<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 Salt, peber \u2014 krydderier &#8211; efter smag<\/span><br \/>\n<span dir=\"auto\">\ud83d\udd39 Vegetabilsk olie &#8211; til stegning<\/span><br \/>\n<span dir=\"auto\">\ud83d\udc69 \ud83c\udf73 S\u00c5DAN PANERES:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CNOsv8DImJYDFXYkBgAdQtQIJQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>1\ufe0f\u20e3 Skrab choupinetaen ud i store skrabere. Salt og lad det st\u00e5 i 5 minutter for at frigive overskydende v\u00e6ske.<br \/>\n2\ufe0f\u20e3 Pres choupinetaen gennem en netskive eller med en h\u00e5ndl\u00f8s, fugtig og spr\u00f8d skorpe. Det er den store hemmelighed!<br \/>\n3\ufe0f\u20e3 Pisk \u00e6ggene med salt, peber og krydderier i en separat gryde. Tils\u00e6t mel og bland, indtil det er glat.<br \/>\n4\ufe0f\u20e3 Bland \u00e6ggeblandingen med den pressede choupineta og bland godt.<br \/>\n5\ufe0f\u20e3 Varm en stegepande op med en lille smule olie. Kom halvdelen af \u200b\u200b\u00e6ggeblandingen p\u00e5 og bland godt.<br \/>\n5\ufe0f\u20e3 L\u00e6g skinke, hakkede for\u00e5rsl\u00f8g og osteskiver ovenp\u00e5.<br \/>\n7\ufe0f\u20e3 D\u00e6k fyldet med halvdelen af \u200b\u200b\u00e6ggeblandingen, j\u00e6vn overfladen og l\u00e6g l\u00e5g p\u00e5 panden.<br \/>\n8\ufe0f\u20e3 Steg ved middel varme i 5 til 7 minutter, indtil bunden er gyldenbrun.<br \/>\n9\ufe0f\u20e3 Vend (bedst med en tallerken) og steg i yderligere 5 minutter p\u00e5 den anden side.<br \/>\n\ud83d\udd1f Sk\u00e6r i portionsstykker og server varme. Osten indeni vil v\u00e6re l\u00e6kker og elastisk \u2013 det er utroligt velsmagende!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER: \ud83d\udd39 Choupinette &#8211; 1 stk. (medium) \ud83d\udd39 \u00c6g &#8211; 2 stk . \ud83d\udd39 Hvedemel &#8211; 1 spiseskefuld med en&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16382"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16382\/revisions"}],"predecessor-version":[{"id":16384,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16382\/revisions\/16384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16383"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}