{"id":16361,"date":"2026-08-11T10:50:22","date_gmt":"2026-08-11T10:50:22","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16361"},"modified":"2026-08-11T10:50:22","modified_gmt":"2026-08-11T10:50:22","slug":"jeg-kunne-spise-det-her-hver-dag-kylling","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/11\/10\/50\/16361\/","title":{"rendered":"Jeg kunne spise det her hver dag, kylling."},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><\/p>\n<p><span dir=\"auto\">Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv en kommentar!<\/span><\/p>\n<p><span dir=\"auto\">1 kg kyllingebryst, sk\u00e5ret i skiver<\/span><\/p>\n<p><span dir=\"auto\">1 l\u00f8g, sk\u00e5ret i skiver<\/span><\/p>\n<p><span dir=\"auto\">150 g friske champignoner, i skiver<\/span><\/p>\n<p><span dir=\"auto\">2 peberfrugter, sk\u00e5ret i skiver<\/span><\/p>\n<p><span dir=\"auto\">4 spiseskefulde tomatpur\u00e9<\/span><\/p>\n<p><span dir=\"auto\">400 ml m\u00e6lk<\/span><\/p>\n<p><span dir=\"auto\">1 spiseskefuld sojasauce<\/span><\/p>\n<p><span dir=\"auto\">1 spiseskefuld olivenolie<\/span><\/p>\n<p><span dir=\"auto\">Hvidl\u00f8gspulver<\/span><\/p>\n<p><span dir=\"auto\">Salt og peber<\/span><\/p>\n<p><span dir=\"auto\">100 ml smelteost<\/span><\/p>\n<p><span dir=\"auto\">Paprikapulver<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse<\/span><!--nextpage--><\/p>\n<p>1. Fremgangsm\u00e5de: Varm f\u00f8rst olivenolien op i en pande med h\u00f8je kanter, og brun kyllingebrystene let. Tag dem derefter op af panden, og sauter hurtigt l\u00f8g, peberfrugt og svampe.<\/p>\n<p>2. Kom nu kyllingebrystene tilbage i panden, og r\u00f8r tomatpur\u00e9en i. Tils\u00e6t m\u00e6lk og smeltet ost, og lad det simre forsigtigt i et par minutter.<\/p>\n<p>3. Krydr med sojasauce, salt, peber, hvidl\u00f8g og paprika.<\/p>\n<p>Jeg synes, denne ret passer bedst til ris, men den kan kombineres med n\u00e6sten alt!<br \/>\n&#8230; Jeg kunne spise dette hver dag, kylling stroganoff \u2013 det er vanedannende!<\/p>\n<p>Nyd det!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv en kommentar! 1 kg kyllingebryst, sk\u00e5ret i skiver 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16361"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16361\/revisions"}],"predecessor-version":[{"id":16363,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16361\/revisions\/16363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16362"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}