{"id":16340,"date":"2026-08-11T07:41:34","date_gmt":"2026-08-11T07:41:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16340"},"modified":"2026-08-11T07:41:34","modified_gmt":"2026-08-11T07:41:34","slug":"rod-spidskalssalat-med-feta","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/11\/07\/41\/16340\/","title":{"rendered":"R\u00f8d spidsk\u00e5lssalat med feta"},"content":{"rendered":"

Virkelig god r\u00f8d spidsk\u00e5lssalat med feta, \u00e6ble og \u00e6rter eller edamammeb\u00f8nner. Jeg kom ogs\u00e5 bl\u00e5b\u00e6r og bromb\u00e6r i, men det kan sagtens udelades.<\/p>\n

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Den er\u00a0nem\u00a0at lave og har en rigtig god smag. Og se lige nogle flotte farver \ud83d\ude42<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
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Ingredienser<\/h2>\n
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4 personer<\/div>\n<\/div>\n<\/div>\n
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  • \u00a0400<\/span>\u00a0g<\/span>\u00a0r\u00f8d spidsk\u00e5l<\/span><\/li>\n
  • \u00a0150<\/span>\u00a0g<\/span>\u00a0feta<\/span><\/li>\n
  • \u00a01<\/span>\u00a0\u00e6ble<\/span>\u00a0eller p\u00e6re<\/li>\n
  • \u00a0saften fra\u00a01<\/sup>\u20442<\/sub><\/span>\u00a0citron<\/span><\/li>\n
  • \u00a0100<\/span>\u00a0g<\/span>\u00a0edamameb\u00f8nner<\/span>\u00a0eller \u00e6rter<\/li>\n
  • \u00a01<\/span>\u00a0bdt<\/span>\u00a0dild<\/span>\u00a0eller purl\u00f8g eller persille<\/li>\n
  • \u00a0evt.\u00a0100<\/span>\u00a0g<\/span>\u00a0bl\u00e5b\u00e6r<\/span>\u00a0eller bromb\u00e6r<\/li>\n<\/ul>\n<\/section>\n
    \n
    Opskriften forts\u00e6tter under annoncen<\/i><\/p>\n
    <\/div>\n
    <\/div>\n<\/div>\n
    <\/div>\n<\/div>\n
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    S\u00e5dan laver du r\u00f8d spidsk\u00e5lssalat med feta<\/h2>\n

    Skyl spidsk\u00e5len og snit den fint.<\/p>\n

    Pres citronsaften ned i en sk\u00e5l eller dyb tallerken. Skyl \u00e6blet og sk\u00e6r det i tern. Vend \u00e6bleternene i citronsaften – det forhindrer dem i at blive brune. Bland dem derefter sammen med spidsk\u00e5len.<\/p>\n

    Hvis edamammeb\u00f8nnerne\/\u00e6rterne er frosne skal de t\u00f8es op. Jeg lader dem blot t\u00f8 op i en sk\u00e5l med vand, og h\u00e6lder derefter vandet fra.<\/p>\n

    Skyl dild (eller purl\u00f8g\/persille) og dup det t\u00f8rt med lidt k\u00f8kkenrulle. Snit det fint (uden at hakke det til mos) og bland det i spidsk\u00e5lssalaten.<\/p>\n

    Bland de opt\u00f8ede edamammeb\u00f8nner\/\u00e6rter i salaten.<\/p>\n

    Skyl bl\u00e5b\u00e6r\/bromb\u00e6r hvis du vil have dem i salaten. Hvis du bruger bromb\u00e6r, anbefaler jeg at du fordeler dem ovenp\u00e5 salaten og serverer resten ved siden af, da de godt kan blive lidt smattede hvis de blandes i salaten.<\/p>\n

    Hvis fetaen ikke allerede er sk\u00e5ret i tern, kan du g\u00f8re det, eller smuldre den. Jeg smuldrer lidt over salaten og serverer resten ved siden af, men man kan ogs\u00e5 sagtens blande det hele i salaten.<\/p>\n

    Jeg kan ogs\u00e5 anbefale de her spidsk\u00e5lssalater med feta (de kan ogs\u00e5 laves med r\u00f8d spidsk\u00e5l):<\/i><\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    Virkelig god r\u00f8d spidsk\u00e5lssalat med feta, \u00e6ble og \u00e6rter eller edamammeb\u00f8nner. Jeg kom ogs\u00e5 bl\u00e5b\u00e6r og bromb\u00e6r i, men det…<\/p>\n","protected":false},"author":2,"featured_media":16341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16340"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16340\/revisions"}],"predecessor-version":[{"id":16342,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16340\/revisions\/16342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16341"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}