{"id":16295,"date":"2026-08-10T18:34:07","date_gmt":"2026-08-10T18:34:07","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16295"},"modified":"2026-08-10T18:34:07","modified_gmt":"2026-08-10T18:34:07","slug":"16295","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/10\/18\/34\/16295\/","title":{"rendered":""},"content":{"rendered":"<p>En perfekt br\u00f8dopskrift, der altid bliver perfekt!<\/p>\n<p>100 g fuldkorns speltmel<br \/>\nMine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>120 g yoghurt naturel<br \/>\n450 g speltmel<br \/>\n250 ml lunkent vand<br \/>\n1\/2 terning g\u00e6r<br \/>\n1 spsk honning<br \/>\n1-2 spsk kokosolie<br \/>\n1 tsk salt<br \/>\nOgs\u00e5 l\u00e6kre: Prinzenrolle-kager uden bagning med 2 glas surkirseb\u00e6r (kun et par minutter)<br \/>\nTilberedning<br \/>\nF\u00f8rst opl\u00f8ses g\u00e6r og honning i vandet, og det skal h\u00e6ve i 40 minutter et varmt sted.<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Derefter \u00e6ltes den aktive g\u00e6rblanding grundigt med de resterende ingredienser til en dej, og den skal h\u00e6ve i en time et varmt sted.<\/p>\n<p>Forvarm nu ovnen til 240 grader Celsius (465 grader Fahrenheit) ved almindelig ovnstemperatur (over- og undervarme).<\/p>\n<p>Form derefter dejen til et rundt br\u00f8d eller en br\u00f8dform, og lad det h\u00e6ve igen i 15 minutter p\u00e5 en bageplade.<\/p>\n<p>Tilberedning Bag derefter yoghurtbr\u00f8det i 25 minutter, skru derefter ned for varmen til 210 grader Celsius og bag i yderligere 10 minutter.<\/p>\n<p>Lad det k\u00f8le lidt af, inden det sk\u00e6res i skiver (jeg ved det, det er sv\u00e6rt).<\/p>\n<p>Hurtigt yoghurtbr\u00f8d med 450 g speltmel \u2013 det bedste br\u00f8d!<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En perfekt br\u00f8dopskrift, der altid bliver perfekt! 100 g fuldkorns speltmel Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16295"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16295\/revisions"}],"predecessor-version":[{"id":16297,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16295\/revisions\/16297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16296"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}