{"id":16219,"date":"2026-08-10T00:44:03","date_gmt":"2026-08-10T00:44:03","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16219"},"modified":"2026-08-10T00:44:03","modified_gmt":"2026-08-10T00:44:03","slug":"laekre-romkugler-jeg-har-aldrig-smagt-dem-for","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/10\/00\/44\/16219\/","title":{"rendered":"L\u00e6kre romkugler, jeg har aldrig smagt dem f\u00f8r!"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>250 g m\u00e6lkechokolade, f.eks. Milka M\u00e6lkechokolade<br \/>\n150 g m\u00f8rk chokolade, f.eks. Milka M\u00f8rk Chokolade<br \/>\n150 g sm\u00f8r<br \/>\n120 g flormelis<br \/>\n3 spsk rom (54%)<br \/>\nM\u00e6lkechokoladekrymmel<br \/>\nTilberedning:<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>(100 g af blandingen giver ca. 8 stykker, s\u00e5 ca. 40 romkugler i alt).<\/p>\n<p>Pisk f\u00f8rst sm\u00f8rret, indtil det er meget luftigt. Sigt flormelisen i sm\u00f8rret. Smelt chokoladen i et vandbad.<\/p>\n<p>R\u00f8r nu den smeltede chokolade og rom i sm\u00f8r-sukkerblandingen. Lad blandingen hvile i k\u00f8leskabet i ca. 40 minutter.<\/p>\n<p>Dyp derefter h\u00e6nderne i koldt vand og brug en ske til at forme sm\u00e5 kugler.<\/p>\n<p>Rul derefter kuglerne i chokoladekrymmelet. L\u00e6g dem p\u00e5 en tallerken og stil dem i k\u00f8leskabet igen i ca. 1 time.<\/p>\n<p>Fyld nu 100 g af blandingen i sm\u00e5 cellofanposer (95 x 160 mm), bind dem med en snor, og s\u00e6t m\u00e5ske en lille etiket p\u00e5 \u2013 en fin lille gave.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 250 g m\u00e6lkechokolade, f.eks. Milka M\u00e6lkechokolade&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16219"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16219\/revisions"}],"predecessor-version":[{"id":16221,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16219\/revisions\/16221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16220"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}