{"id":16207,"date":"2026-08-10T00:22:55","date_gmt":"2026-08-10T00:22:55","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16207"},"modified":"2026-08-10T00:22:55","modified_gmt":"2026-08-10T00:22:55","slug":"tv-boller-med-150-g-cremefraiche-i-8-stk","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/10\/00\/22\/16207\/","title":{"rendered":"TV-boller med 150 g cremefraiche i 8 stk."},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>120 g fl\u00f8deost<br \/>\n150 g cremefraiche<br \/>\n4 boller (til bagning)<br \/>\n2 spsk revet ost<br \/>\n\u00bd peberfrugt (gul, orange eller r\u00f8d)<br \/>\n2 skiver salami eller skinke<br \/>\n2 friske champignoner<br \/>\n3 cm tube tomatpur\u00e9<br \/>\nSalt og peber<br \/>\nS\u00f8d paprikapulver<br \/>\nPersille<br \/>\nValgfrit: Aromat, Fondor eller Maggi krydderi<br \/>\nTilberedning<br \/>\nForvarm f\u00f8rst varmluftsovnen til 150\u00b0C (300\u00b0F). Halv\u00e9r bollerne. Bland fl\u00f8deost og cremefraiche i en sk\u00e5l. Hak derefter de resterende ingredienser fint og vend dem i. Smag til.<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Fordel nu blandingen p\u00e5 bollerne (en topspiseskefuld pr. halvdel) og bag, indtil bollerne er brune og spr\u00f8de \u2013 det tager cirka 8-10 minutter i min ovn.<\/p>\n<p>Server med en gr\u00f8n salat. Disse boller er perfekte til at spise p\u00e5 sofaen, men ogs\u00e5 som en festsnack eller en &#8220;normal&#8221; frokost eller aftensmad.<\/p>\n<p>De fleste ingredienser kan varieres med det, du har i k\u00f8leskabet, men jeg kan bedst lide denne version. Det er ogs\u00e5 rigtig dejligt, hvis du sm\u00f8rer et tyndt lag krydderurtesm\u00f8r p\u00e5 bollehalvdelene p\u00e5 forh\u00e5nd.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 120 g fl\u00f8deost 150 g cremefraiche&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16207"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16207\/revisions"}],"predecessor-version":[{"id":16209,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16207\/revisions\/16209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16208"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}