{"id":16175,"date":"2026-08-09T23:28:56","date_gmt":"2026-08-09T23:28:56","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16175"},"modified":"2026-08-09T23:28:56","modified_gmt":"2026-08-09T23:28:56","slug":"kold-calamada-den-bedste-opskrift-ingen-konservering-eller-kogning-dette-er-den-bedste-tilbehorsret-jeg-kender-4","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/09\/23\/28\/16175\/","title":{"rendered":"Kold \u010calam\u00e1da – den bedste opskrift: Ingen konservering eller kogning – dette er den bedste tilbeh\u00f8rsret jeg kender!"},"content":{"rendered":"
\n
\n

L\u00e6kker hjemmelavet chalamada, der smager af coleslaw. Den er ekstremt popul\u00e6r i vores land og bliver udsolgt med lynets hast.<\/p>\n

L\u00e6kker hjemmelavet chalamada, der smager af coleslaw.<\/p>\n

Den er ekstremt popul\u00e6r i vores land og bliver udsolgt med lynets hast.<\/p>\n

Hvordan laver man kold chalamada?
\nVi skal bruge:
\n2,5 kg k\u00e5l<\/p>\n

1 kg peberfrugt (jeg brugte farvede)<\/p>\n

0,5 kg l\u00f8g<\/p>\n

0,5 kg guler\u00f8dder<\/p>\n

15 dl sukker<\/p>\n

500 ml eddike<\/p>\n

1 dl olie<\/p>\n

1 deco<\/p>\n

Fremgangsm\u00e5de:<\/p>\n

Vi vil forberede alle gr\u00f8ntsagerne.<\/span><\/p>\n<\/div>\n

\n

Riv\u00a0\u00a0<\/span>eller hak k\u00e5len fint<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n

Skr\u00e6l guler\u00f8dderne og riv dem ogs\u00e5.<\/span><\/p>\n

\n

Skr\u00e6l l\u00f8get.<\/span><\/p>\n<\/div>\n

\n

Hak<\/span><\/strong>\u00a0fint\u00a0.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Vask peberfrugten og hak den fint.<\/span><\/p>\n<\/div>\n

\n

Alternativt kan du rive peberfrugter og l\u00f8g \u2013\u00a0\u00a0\u00a0<\/span>det er meget mere praktisk<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Forbered dressingen:<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n

<\/span><\/p>\n

Forbered en blanding til vanding af sukker, eddike, olie og sennep (sig den gennem en si, tils\u00e6t ikke sennepsfr\u00f8).<\/span><\/p>\n<\/div>\n

\n

Bland alt grundigt.<\/span><\/strong><\/p>\n

 <\/p>\n<\/div>\n

\n

H\u00e6ld derefter i gr\u00f8ntsagsblandingen<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Bland godt,\u00a0\u00a0<\/span>lad gr\u00f8ntsagerne blandes, og lad det st\u00e5 i 24 timer<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

\n

S\u00e5 h\u00e6ldes det bare i et glas med juice.<\/span><\/p>\n<\/div>\n

\n

Luk og opbevar i k\u00f8leskab.<\/span><\/p>\n<\/div>\n

\n
\n
\n
\n

 <\/p>\n<\/div>\n

\n

Du beh\u00f8ver ikke at sterilisere<\/span><\/p>\n<\/div>\n

\n

Marmeladen holder sig meget l\u00e6nge<\/span><\/strong>\u00a0, \u200b\u200bforudsat at du ikke spiser den for tidligt.<\/span><\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Det forsvinder virkelig hurtigt her.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Ovenst\u00e5ende dosis gav mig omkring 15 sm\u00e5 kopper.<\/span><\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n
\"\"<\/div>\n<\/div>\n
\n

 <\/p>\n<\/div>\n

\n

Vi \u00f8nsker dig en god appetit!\u00a0<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u00e6kker hjemmelavet chalamada, der smager af coleslaw. Den er ekstremt popul\u00e6r i vores land og bliver udsolgt med lynets hast.…<\/p>\n","protected":false},"author":2,"featured_media":16176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16175"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16175\/revisions"}],"predecessor-version":[{"id":16177,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16175\/revisions\/16177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16176"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}