{"id":16169,"date":"2026-08-09T16:35:07","date_gmt":"2026-08-09T16:35:07","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16169"},"modified":"2026-08-09T16:35:07","modified_gmt":"2026-08-09T16:35:07","slug":"koldbrygget-kaffe-med-maelk-opskrift-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/09\/16\/35\/16169\/","title":{"rendered":"Koldbrygget kaffe med m\u00e6lk (opskrift)"},"content":{"rendered":"

Ingredienser (til 1 stort glas):<\/p>\n

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1 kop st\u00e6rk kaffe (brygget, instant eller French press)
\n1\/2 kop kold m\u00e6lk (s\u00f8d, laktosefri, mandelm\u00e6lk eller dit valg)
\n1-2 spsk sukker (juster efter smag)
\n1\/2 tsk vaniljeekstrakt (valgfrit)
\nIs efter \u00f8nske
\nKondenseret m\u00e6lk eller halv-og-halv (valgfrit, for ekstra cremet konsistens)<\/p>\n

Tilberedning:<\/p>\n

Tilbered kaffen: Bryg din kaffe st\u00e6rk og lad den k\u00f8le lidt af. Hvis du bruger instantkaffe, skal du bruge 1-2 tsk pr. kop for en st\u00e6rk bryg.
\nS\u00f8d den med sukker, mens den stadig er varm (for bedre opl\u00f8sning).
\nLad den k\u00f8le af eller stil den i k\u00f8leskabet i et par minutter. Lav din egen iskaffe:<\/p>\n

\"\u23ec\"\u00a0Forts\u00e6ttes p\u00e5 n\u00e6ste side\u00a0\"\u23ec\"<\/p>\n

Se n\u00e6ste side<\/p>\n

Tilbered din iskaffe:
\nTils\u00e6t isterninger efter smag i et stort glas.
\nH\u00e6ld den kolde kaffe i.
\nTils\u00e6t kold m\u00e6lk og et par dr\u00e5ber vaniljeekstrakt, hvis du \u00f8nsker et s\u00e6rligt touch.
\nValgfrit for ekstra cremet konsistens:
\nTils\u00e6t en smule kondenseret m\u00e6lk eller halv-og-halv \u2026 mmm, det er l\u00e6kkert!
\nR\u00f8r rundt og nyd:
\nBland det hele godt med en ske eller et tykt suger\u00f8r, og du er f\u00e6rdig!<\/p>\n

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Se siden nedenfor<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser (til 1 stort glas): 1 kop st\u00e6rk kaffe (brygget, instant eller French press) 1\/2 kop kold m\u00e6lk (s\u00f8d, laktosefri,…<\/p>\n","protected":false},"author":2,"featured_media":16170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16169"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16169\/revisions"}],"predecessor-version":[{"id":16171,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16169\/revisions\/16171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16170"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}