{"id":16104,"date":"2026-08-09T01:31:19","date_gmt":"2026-08-09T01:31:19","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16104"},"modified":"2026-08-09T01:31:19","modified_gmt":"2026-08-09T01:31:19","slug":"kvark-kirsebaerkage-pa-5-minutter-en-ultra","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/09\/01\/31\/16104\/","title":{"rendered":"Kvark-kirseb\u00e6rkage p\u00e5 5 minutter &#8211; en ultra"},"content":{"rendered":"<p>Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>250 g sukker<br \/>\n450 g mel<br \/>\n3 \u00e6g<br \/>\n220 ml m\u00e6lk<br \/>\n230 ml olie<br \/>\n1 pakke bagepulver<br \/>\nTil kvarkfyldet:<br \/>\n350 g kvark (eller landmandsost)<br \/>\n1 \u00e6g<br \/>\nFlormelis efter behov<br \/>\nOgs\u00e5:<br \/>\nS\u00f8de kirseb\u00e6r<br \/>\nInstruktioner: F\u00f8rst, mine k\u00e6re, pisk \u00e6g og sukker, indtil det skummer. Tils\u00e6t gradvist m\u00e6lk og olie, og bland til sidst mel og bagepulver i.<\/p>\n<p><!--nextpage--><\/p>\n<p>H\u00e6ld derefter dejen p\u00e5 en bageplade bekl\u00e6dt med bagepapir og top med udstenede kirseb\u00e6r.<\/p>\n<p>Bland nu kvarken med et \u00e6g, s\u00f8d efter smag, og fordel sm\u00e5 klynger af blandingen blandt kirseb\u00e6rrene.<\/p>\n<p>Bag ved 180 \u00b0C i cirka 25 til 30 minutter.<\/p>\n<p>N\u00e6ringsv\u00e6rdier pr. portion: kcal 4905, protein 129,68 g, fedt 201,39 g, kulhydrater 100 g 553,25 g<br \/>\nKvark-kirseb\u00e6rkage p\u00e5 5 minutter &#8211; En ultral\u00e6kker kage<br \/>\nVelbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mine k\u00e6re, hvis I kan lide opskriften, s\u00e5 skriv endelig en kommentar! 250 g sukker 450 g mel 3 \u00e6g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16104"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16104\/revisions"}],"predecessor-version":[{"id":16106,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16104\/revisions\/16106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16105"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}