{"id":16101,"date":"2026-08-09T01:25:27","date_gmt":"2026-08-09T01:25:27","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16101"},"modified":"2026-08-09T01:25:27","modified_gmt":"2026-08-09T01:25:27","slug":"jeg-blander-850-g-kvark-med-buddingpulver-til-kvarkkage-pa-5-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/09\/01\/25\/16101\/","title":{"rendered":"Jeg blander 850 g kvark med buddingpulver til kvarkkage p\u00e5 5 minutter."},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>5 \u00e6g<br \/>\n850 g kvark (fedtfattig kvark er fint)<br \/>\n200 g sukker<br \/>\n2 kopper piskefl\u00f8de (200 g hver) og<br \/>\n2 kopper cremefraiche (200 g hver)<br \/>\n3 spsk neutral olie<br \/>\n2 pakker vaniljebuddingpulver<br \/>\n3 dr\u00e5ber citronekstrakt (citronbageolie)<br \/>\n1 tsk rom<br \/>\n1 pakke vaniljesukker<br \/>\nSm\u00f8r og rasp til bageformen<br \/>\nTilberedning:<\/p>\n<p>F\u00f8rst adskilles \u00e6ggene. Pisk derefter \u00e6ggehviderne, indtil der dannes stive toppe.<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p>Kom derefter de resterende ingredienser og \u00e6ggeblommerne i en sk\u00e5l, bland godt, og til sidst vendes de stiftpiskede \u00e6ggehvider i.<\/p>\n<p>H\u00e6ld nu kvarkblandingen i en smurt og raspet bageform.<\/p>\n<p>Bag i en forvarmet ovn ved ca. 180 \u00b0C i ca. 60 til 70 minutter uden at \u00e5bne ovnd\u00f8ren.<\/p>\n<p>Bag i en forvarmet ovn ved cirka 180 \u00b0C (350 \u00b0F) i cirka 60 til 70 minutter uden at \u00e5bne ovnd\u00f8ren. Lad derefter kagen k\u00f8le af i ovnen.<\/p>\n<p>Tag den f\u00f8rst ud af formen, n\u00e5r den er helt afk\u00f8let.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 5 \u00e6g 850 g kvark (fedtfattig&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16101"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16101\/revisions"}],"predecessor-version":[{"id":16103,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16101\/revisions\/16103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16102"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}