{"id":16066,"date":"2026-08-08T11:02:23","date_gmt":"2026-08-08T11:02:23","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16066"},"modified":"2026-08-08T11:02:23","modified_gmt":"2026-08-08T11:02:23","slug":"nar-jeg-ikke-har-tid-bager-jeg-denne-kage-den-er-sa-laekker-jeg-bager-den-tre-gange-om-ugen","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/08\/11\/02\/16066\/","title":{"rendered":"N\u00e5r jeg ikke har tid, bager jeg denne kage! Den er s\u00e5 l\u00e6kker, jeg bager den tre gange om ugen."},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><\/p>\n<p><span dir=\"auto\">Til kagen:<\/span><br \/>\n<span dir=\"auto\">100 g vand<\/span><br \/>\n<span dir=\"auto\">100 g m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">En knivspids salt<\/span><br \/>\n<span dir=\"auto\">En knivspids sukker<\/span><br \/>\n<span dir=\"auto\">80 g sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">130 g mel<\/span><br \/>\n<span dir=\"auto\">3 \u00e6g<\/span><br \/>\n<span dir=\"auto\">Til fl\u00f8den:<\/span><br \/>\n<span dir=\"auto\">2 \u00e6g<\/span><br \/>\n<span dir=\"auto\">150 g sukker<\/span><br \/>\n<span dir=\"auto\">30 g majsstivelse<\/span><br \/>\n<span dir=\"auto\">400 g m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">Vanilje<\/span><br \/>\n<span dir=\"auto\">50 g sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">Til pynt:<\/span><br \/>\n<span dir=\"auto\">Flormelis<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse<\/span><\/p>\n<p><span dir=\"auto\">S\u00e5dan laver du dejen: Bland vand, m\u00e6lk, en knivspids salt, en knivspids sukker og sm\u00f8rret i en gryde. Kog ved svag varme, indtil sm\u00f8rret er helt smeltet.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t melet og r\u00f8r kraftigt for at undg\u00e5 klumper. Kog ved svag varme i 2-3 minutter.<\/span><\/p>\n<p><span dir=\"auto\">Kom dejen i en sk\u00e5l og lad den k\u00f8le af.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t 3 \u00e6g, et ad gangen, og pisk godt efter hver tils\u00e6tning, indtil du har en glat dej, der l\u00f8sner sig fra spatelen.<br \/>\n<\/span><\/p>\n<p><span dir=\"auto\">Fordel dejen j\u00e6vnt p\u00e5 bagepladen med en spatel.<\/span><br \/>\n<span dir=\"auto\">Bag i en forvarmet ovn ved 200 \u00b0C i 30 minutter. Lad den k\u00f8le helt af efter bagning.<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CPyTysnwkJYDFTFE9ggdxxogoQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">S\u00e5dan laver du cremen: Bland 2 \u00e6g, sukker og majsstivelse i en gryde. Tils\u00e6t m\u00e6lk og vanilje, og kog det derefter ved middel varme under konstant omr\u00f8ring, indtil cremen tykner. Tag det af varmen, og r\u00f8r sm\u00f8rret i, indtil det er helt blandet.<\/span><br \/>\n<span dir=\"auto\">Sm\u00f8r cremen ud over den afk\u00f8lede kage, og j\u00e6vn den ud med en spatel.<\/span><br \/>\n<span dir=\"auto\">Rul forsigtigt kagen til en rulle, og stil den i k\u00f8leskabet i 1 time, s\u00e5 den stivner.<\/span><br \/>\n<span dir=\"auto\">Drys kagen med flormelis inden servering.<\/span><br \/>\n<span dir=\"auto\">Velbekomme!<\/span><\/p>\n<p><span dir=\"auto\">L\u00e6s mere p\u00e5 n\u00e6ste side<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Til kagen: 100 g vand 100 g m\u00e6lk En knivspids salt En knivspids sukker 80 g sm\u00f8r 130 g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16066"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16066\/revisions"}],"predecessor-version":[{"id":16068,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16066\/revisions\/16068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16067"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}