{"id":16062,"date":"2026-08-08T09:38:35","date_gmt":"2026-08-08T09:38:35","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16062"},"modified":"2026-08-08T09:38:35","modified_gmt":"2026-08-08T09:38:35","slug":"min-tante-joan-plejede-at-lave-dette-hvert-ar-til-ferien-hos-min-bedstemor-det-var-altid-en-af-bornenes-yndlingsretter-men-jeg-elsker-det-stadig-som-voksen","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/08\/09\/38\/16062\/","title":{"rendered":"Min tante Joan plejede at lave dette hvert \u00e5r til ferien hos min bedstemor. Det var altid en af \u200b\u200bb\u00f8rnenes yndlingsretter, men jeg elsker det stadig som voksen!"},"content":{"rendered":"<p>&#8220;Heavenly Hash&#8221; er en af \u200b\u200bde nostalgiske kirkeklassikere, der aldrig g\u00e5r af mode. Den er let, luftig, frugtagtig og lige den rette m\u00e6ngde s\u00f8dt \u2013 den slags dessert uden bagning, der dukker op til h\u00f8jtider, sammenkomster og sommersammenkomster.<\/p>\n<p>Det, der g\u00f8r den speciel, er kontrasten i teksturerne:<\/p>\n<p>Luftigt fl\u00f8deskum<\/p>\n<p>Saftige udbrud af mandarin og ananas<\/p>\n<p>S\u00f8de mini-skumfiduser<\/p>\n<p>S\u00f8de noter af maraschino-kirseb\u00e6r<\/p>\n<p>Knasende pekann\u00f8dder p\u00e5 toppen<\/p>\n<p>Og den bl\u00f8de lyser\u00f8de gl\u00f8d? Den kommer fra en smule kirseb\u00e6rsaft blandet i bunden.<\/p>\n<p>\ud83d\udcdd Udbytte<\/p>\n<p>8 portioner<br \/>\nForberedelsestid: 5 minutter<br \/>\nAfk\u00f8l f\u00f8r servering<\/p>\n<p>\ud83d\uded2 Ingredienser<br \/>\n2 (225 g) kopper fl\u00f8deskum (opt\u00f8et)<\/p>\n<p>1 (425 g) d\u00e5se mandariner, dr\u00e6net<\/p>\n<p>1 (425 g) d\u00e5se ananasstykker, dr\u00e6net<\/p>\n<p>1\u00bd kop mini-skumfiduser<!--nextpage--><\/p>\n<p><span dir=\"auto\">\u00bd kop hele r\u00f8de maraschino-kirseb\u00e6r, hakket<\/span><\/p>\n<p><span dir=\"auto\">2 spsk maraschino-kirseb\u00e6rsaft (fra glasset)<\/span><\/p>\n<p><span dir=\"auto\">\u00bc kop hakkede pekann\u00f8dder (til pynt)<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f469-200d-1f373.svg\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" \/><span dir=\"auto\">Instruktioner<\/span><br \/>\n<span dir=\"auto\">Bl\u00f8dg\u00f8r bunden<\/span><br \/>\n<span dir=\"auto\">Kom den piskede fl\u00f8de i en stor sk\u00e5l og r\u00f8r forsigtigt for at fortynde den.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t<\/span><br \/>\n<span dir=\"auto\">appelsiner, ananas, skumfiduser, kirseb\u00e6r og kirseb\u00e6rsaft.<\/span><br \/>\n<span dir=\"auto\">Bland forsigtigt, indtil det er blandet \u2013 overbland ikke. Det skal v\u00e6re let og luftigt.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t og afk\u00f8l.<\/span><br \/>\n<span dir=\"auto\">Drys hakkede pekann\u00f8dder over lige f\u00f8r servering.<\/span><br \/>\n<span dir=\"auto\">Afk\u00f8l i mindst 1-2 timer for den bedste smag og tekstur.<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\" \/><span dir=\"auto\">Tips til den bedste guddommelige hash<\/span><br \/>\n<span dir=\"auto\">Dr\u00e6n frugten godt, s\u00e5 den ikke bliver vandet.<\/span><\/p>\n<p><span dir=\"auto\">Bland forsigtigt \u2013 for meget blanding vil g\u00f8re dem luftige.<\/span><\/p>\n<p><span dir=\"auto\">Forbered den et par timer i forvejen; den smager faktisk bedre, n\u00e5r den er kold.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t pekann\u00f8dderne lige inden servering for at holde dem spr\u00f8de.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Heavenly Hash&#8221; er en af \u200b\u200bde nostalgiske kirkeklassikere, der aldrig g\u00e5r af mode. Den er let, luftig, frugtagtig og lige&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16062"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16062\/revisions"}],"predecessor-version":[{"id":16064,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16062\/revisions\/16064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16063"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}