{"id":16027,"date":"2026-08-08T01:42:27","date_gmt":"2026-08-08T01:42:27","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=16027"},"modified":"2026-08-08T01:42:27","modified_gmt":"2026-08-08T01:42:27","slug":"jeg-tager-500-g-jordbaer-og-bager","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/08\/01\/42\/16027\/","title":{"rendered":"Jeg tager 500 g jordb\u00e6r og bager"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar!<\/p>\n<p>4 \u00e6g<br \/>\n170 g sukker<br \/>\n1 pakke vaniljesukker<br \/>\n120 ml olie<br \/>\n120 ml vand<br \/>\n1 kop mel<br \/>\n1 pakke bagepulver<br \/>\nFrugt \u2013 jordb\u00e6r, kirseb\u00e6r osv.<br \/>\nFlormelis til drys<br \/>\nTilberedning<\/p>\n<p>1. Adskil f\u00f8rst \u00e6ggene. Pisk derefter 4 \u00e6ggeblommer, 180 g sukker og 1 pakke vaniljesukker, indtil dejen er tyk og skummende.<\/p>\n<p>2. Tils\u00e6t nu 120 ml olie og 120 ml vand, og forts\u00e6t med at piske.<\/p>\n<p>Vend derefter forsigtigt 1 kop mel med 1 pakke bagepulver i, og til sidst de piskede \u00e6ggehvider. Top med frugt.<\/p>\n<p>3. Bag ved 180 \u00b0C i ca. 25-30 minutter, indtil den er gyldenbrun. Det er bedst at bage p\u00e5 en mindre bageplade eller i en springform, s\u00e5 den ikke bliver for tynd.<\/p>\n<p>Drys med flormelis efter bagning. Klar til servering!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Mine k\u00e6re, hvis I kan lide denne opskrift, s\u00e5 skriv endelig en kommentar! 4 \u00e6g 170 g sukker 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=16027"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16027\/revisions"}],"predecessor-version":[{"id":16029,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/16027\/revisions\/16029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/16028"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=16027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=16027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=16027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}