{"id":15723,"date":"2026-08-05T17:22:44","date_gmt":"2026-08-05T17:22:44","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15723"},"modified":"2026-08-05T17:22:44","modified_gmt":"2026-08-05T17:22:44","slug":"denne-citronmousse-jeg-ved-slet-ikke-hvad-jeg-skal-sige-den-er-sa-god","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/05\/17\/22\/15723\/","title":{"rendered":"Denne citronmousse\u2026 Jeg ved slet ikke, hvad jeg skal sige, den er s\u00e5 god."},"content":{"rendered":"<ul>\n<li><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f34b.svg\" alt=\"\ud83c\udf4b\" \/><span dir=\"auto\">200 ml frisk eller p\u00e5 flaske citronsaft<\/span><\/li>\n<li><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a7.svg\" alt=\"\ud83d\udca7\" \/><span dir=\"auto\">3 spiseskefulde vand<\/span><\/li>\n<li><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f95a.svg\" alt=\"\ud83e\udd5a\" \/><span dir=\"auto\">3 friske \u00e6g<\/span><\/li>\n<li><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36c.svg\" alt=\"\ud83c\udf6c\" \/><span dir=\"auto\">7 spiseskefulde flormelis<\/span><\/li>\n<li><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33d.svg\" alt=\"\ud83c\udf3d\" \/><span dir=\"auto\">1 spsk Maizena\u00ae (majsstivelse)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<div><strong><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\" \/><span dir=\"auto\">Slanketip:<\/span><\/strong><br \/>\n<span dir=\"auto\">Efter en\u00a0<\/span><strong><span dir=\"auto\">let citronmousse<\/span><\/strong><span dir=\"auto\">\u00a0fremmer\u00a0en kombination af en\u00a0<\/span><strong><span dir=\"auto\">fiberrig kost<\/span><\/strong><span dir=\"auto\">\u00a0, god<\/span><br \/>\n<strong><span dir=\"auto\">hydrering<\/span><\/strong><span dir=\"auto\">\u00a0og\u00a0<\/span><strong><span dir=\"auto\">regelm\u00e6ssig fysisk aktivitet\u00a0<\/span><\/strong><strong><span dir=\"auto\">stofskiftet<\/span><\/strong><span dir=\"auto\">\u00a0og\u00a0<\/span><strong><span dir=\"auto\">fedth\u00e5ndteringen<\/span><\/strong><span dir=\"auto\">\u00a0.<\/span><\/div>\n<p>&nbsp;<\/p>\n<h2><span dir=\"auto\">Forberedelsestrin<\/span><!--nextpage--><\/h2>\n<h3><span dir=\"auto\">1. Forbered citronbasen<\/span><\/h3>\n<p><span dir=\"auto\">Varm citronsaft og vand forsigtigt op i en gryde. I<\/span><br \/>\n<span dir=\"auto\">mellemtiden adskilles \u00e6ggehviderne fra blommerne.<\/span><br \/>\n<span dir=\"auto\">Pisk blommerne med 4 spiseskefulde sukker, indtil de er lyse og cremede.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t majsstivelsen, og bland, indtil det er glat.<\/span><\/p>\n<h3><span dir=\"auto\">2. Kog citroncremen<\/span><\/h3>\n<p><span dir=\"auto\">H\u00e6ld den varme citronsaftblanding over \u00e6ggeblommerne under omr\u00f8ring.<\/span><br \/>\n<span dir=\"auto\">S\u00e6t blandingen tilbage p\u00e5 middel varme og pisk, indtil den er tyknet (til konsistensen af \u200b\u200bkonditorcreme).<\/span><br \/>\n<span dir=\"auto\">Tag den af \u200b\u200bvarmen, h\u00e6ld den i en sk\u00e5l, d\u00e6k med plastfolie, tryk den direkte ned p\u00e5 overfladen, og lad den k\u00f8le helt af.<\/span><\/p>\n<h3><span dir=\"auto\">3. Saml marengsen<\/span><\/h3>\n<p><span dir=\"auto\">Pisk \u00e6ggehviderne, indtil de danner meget stive toppe, og tils\u00e6t de resterende 3 spiseskefulde sukker, indtil du f\u00e5r en blank og glat marengs.<\/span><br \/>\n<span dir=\"auto\">Brug en elektrisk mixer for at opn\u00e5 et perfekt resultat.<\/span><\/p>\n<h3><span dir=\"auto\">4. Saml skummet<\/span><\/h3>\n<p><span dir=\"auto\">Vend forsigtigt marengsen i den afk\u00f8lede citroncreme med en silikonespatel.<\/span><br \/>\n<span dir=\"auto\">Fordel moussen i 6 ramekiner eller verriner.<\/span><\/p>\n<h3><span dir=\"auto\">5. Hvile og smagning<\/span><\/h3>\n<p><span dir=\"auto\">Lad det k\u00f8le af i k\u00f8leskabet i mindst 3 timer, s\u00e5 konsistensen kan s\u00e6tte sig.<\/span><br \/>\n<span dir=\"auto\">Server det afk\u00f8let, pyntet med citronskal eller friske hindb\u00e6r for et strejf af farve.<\/span><\/p>\n<h3><span dir=\"auto\">1. Forbered citronbasen<\/span><\/h3>\n<p><span dir=\"auto\">Varm citronsaft og vand forsigtigt op i en gryde. I<\/span><br \/>\n<span dir=\"auto\">mellemtiden adskilles \u00e6ggehviderne fra blommerne.<\/span><br \/>\n<span dir=\"auto\">Pisk blommerne med 4 spiseskefulde sukker, indtil de er lyse og cremede.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t majsstivelsen, og bland, indtil det er glat.<\/span><\/p>\n<h3><span dir=\"auto\">2. Kog citroncremen<\/span><\/h3>\n<p><span dir=\"auto\">H\u00e6ld den varme citronsaftblanding over \u00e6ggeblommerne under omr\u00f8ring.<\/span><br \/>\n<span dir=\"auto\">S\u00e6t blandingen tilbage p\u00e5 middel varme og pisk, indtil den er tyknet (til konsistensen af \u200b\u200bkonditorcreme).<\/span><br \/>\n<span dir=\"auto\">Tag den af \u200b\u200bvarmen, h\u00e6ld den i en sk\u00e5l, d\u00e6k med plastfolie, tryk den direkte ned p\u00e5 overfladen, og lad den k\u00f8le helt af.<\/span><\/p>\n<h3><span dir=\"auto\">3. Saml marengsen<\/span><\/h3>\n<p><span dir=\"auto\">Pisk \u00e6ggehviderne, indtil de danner meget stive toppe, og tils\u00e6t de resterende 3 spiseskefulde sukker, indtil du f\u00e5r en blank og glat marengs.<\/span><br \/>\n<span dir=\"auto\">Brug en elektrisk mixer for at opn\u00e5 et perfekt resultat.<\/span><\/p>\n<h3><span dir=\"auto\">4. Saml skummet<\/span><\/h3>\n<p><span dir=\"auto\">Vend forsigtigt marengsen i den afk\u00f8lede citroncreme med en silikonespatel.<\/span><br \/>\n<span dir=\"auto\">Fordel moussen i 6 ramekiner eller verriner.<\/span><\/p>\n<h3><span dir=\"auto\">5. Hvile og smagning<\/span><\/h3>\n<p><span dir=\"auto\">Lad det k\u00f8le af i k\u00f8leskabet i mindst 3 timer, s\u00e5 konsistensen kan s\u00e6tte sig.<\/span><br \/>\n<span dir=\"auto\">Server det afk\u00f8let, pyntet med citronskal eller friske hindb\u00e6r for et strejf af farve.<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CNyGq5iAipYDFZtD9ggdJR03WQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>200 ml frisk eller p\u00e5 flaske citronsaft 3 spiseskefulde vand 3 friske \u00e6g 7 spiseskefulde flormelis 1 spsk Maizena\u00ae (majsstivelse)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15723"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15723\/revisions"}],"predecessor-version":[{"id":15725,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15723\/revisions\/15725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15724"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}