{"id":15641,"date":"2026-08-05T11:27:01","date_gmt":"2026-08-05T11:27:01","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15641"},"modified":"2026-08-05T11:27:01","modified_gmt":"2026-08-05T11:27:01","slug":"valmuc-creme-cheesecake-kage-med-frugt-uimodstaeligt-god","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/05\/11\/27\/15641\/","title":{"rendered":"VALMUC-CREME CHEESECAKE KAGE MED FRUGT! Uimodst\u00e5eligt god\u2026."},"content":{"rendered":"<p><span dir=\"auto\">En VALMUC-CREME CHEESECAKE-KAGE, der smelter i munden! Alle sp\u00f8rger efter opskriften\u2026<\/span><\/p>\n<p><span dir=\"auto\">I slutningen af \u200b\u200bartiklen finder du en vedh\u00e6ftet videoopskrift, som du kan f\u00f8lge &#8230; Bagv\u00e6rk<\/span><\/p>\n<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">Dej:<\/span><\/p>\n<p><span dir=\"auto\">5 \u00e6g<\/span><br \/>\n<span dir=\"auto\">200 g sukker<\/span><br \/>\n<span dir=\"auto\">250 g yoghurt naturel<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">1 pakke bagepulver<\/span><br \/>\n<span dir=\"auto\">400 g hvedemel<\/span><br \/>\n<span dir=\"auto\">120 ml m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">200 ml olie<\/span><br \/>\n<span dir=\"auto\">200 g st\u00f8dte valmuefr\u00f8<\/span><br \/>\n<span dir=\"auto\">Pisk \u00e6ggene med sukker og vaniljesukker, indtil det er skummende. Tils\u00e6t olie, m\u00e6lk og yoghurt under konstant omr\u00f8ring. Tils\u00e6t til sidst mel, valmuefr\u00f8 og bagepulver. Bland, indtil det er glat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span dir=\"auto\">Fl\u00f8de:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CMPN79GwiZYDFeWMfAYdSXoW8A\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">2 \u00e6g<\/span><br \/>\n<span dir=\"auto\">600 g bl\u00f8d hytteost<\/span><br \/>\n<span dir=\"auto\">100 g flormelis<\/span><br \/>\n<span dir=\"auto\">lidt revet citronskal<\/span><br \/>\n<span dir=\"auto\">2 pakker vaniljebuddingpulver<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">Bland 600 g bl\u00f8d hytteost med \u00e6g, flormelis, citronskal, buddingpulver og vaniljesukker, og pisk til en j\u00e6vn masse.<\/span><\/p>\n<p><span dir=\"auto\">Andre ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">2 d\u00e5ser mandariner<\/span><br \/>\n<span dir=\"auto\">flormelis til drys<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld dejen ud p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Fordel fl\u00f8deosten j\u00e6vnt over dejen med en ske. Arranger mandarinerne ovenp\u00e5.<\/span><\/p>\n<p><span dir=\"auto\">Bag i en forvarmet ovn ved 180\u00b0C i cirka 45-50 minutter. Drys med flormelis efter afk\u00f8ling. Velbekomme!<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CNrVy8CwiZYDFePKDQkdvREk_g\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En VALMUC-CREME CHEESECAKE-KAGE, der smelter i munden! Alle sp\u00f8rger efter opskriften\u2026 I slutningen af \u200b\u200bartiklen finder du en vedh\u00e6ftet videoopskrift,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15641"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15641\/revisions"}],"predecessor-version":[{"id":15643,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15641\/revisions\/15643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15642"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}