{"id":15574,"date":"2026-08-04T11:44:52","date_gmt":"2026-08-04T11:44:52","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15574"},"modified":"2026-08-04T11:44:52","modified_gmt":"2026-08-04T11:44:52","slug":"mormors-opskrift-pa-den-laekreste-cheesecake-kage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/04\/11\/44\/15574\/","title":{"rendered":"Mormors opskrift p\u00e5 den l\u00e6kreste CHEESECAKE-KAGE!"},"content":{"rendered":"<p><span dir=\"auto\">Mormors hemmelige opskrift: Den l\u00e6kreste cheesecake.<\/span><\/p>\n<p><span dir=\"auto\">Hvis du leder efter en simpel, men us\u00e6dvanlig velsmagende opskrift, er disse cheesecakes det perfekte valg. De er luftige, let friske takket v\u00e6re citronskallen og fantastiske til te, kaffe eller som en s\u00f8d godbid til hele familien.<\/span><\/p>\n<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">500 g bl\u00f8d hytteost<\/span><br \/>\n<span dir=\"auto\">150 g sukker<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">150 g cremefraiche<\/span><br \/>\n<span dir=\"auto\">200 g hvedemel (eller lidt mere efter behov)<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g (adskil blommer og hvider)<\/span><br \/>\n<span dir=\"auto\">revet skal af 1 citron<\/span><br \/>\n<span dir=\"auto\">en h\u00e5ndfuld rosiner (valgfrit)<\/span><br \/>\n<span dir=\"auto\">sm\u00f8r eller olie til at sm\u00f8re formen<\/span><br \/>\n<span dir=\"auto\">rasp eller mel til at drysse med<\/span><\/p>\n<p><span dir=\"auto\">Procedure:<\/span><\/p>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">procedure<\/span><\/p>\n<p><span dir=\"auto\">I en stor sk\u00e5l blandes hytteosten med sukker, vaniljesukker, cremefraiche, mel og \u00e6ggeblommer.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t den revne citronskal. Hvis du kan lide rosiner, s\u00e5 r\u00f8r dem i nu.<\/span><\/p>\n<p><span dir=\"auto\">Pisk \u00e6ggehviderne stive og vend dem forsigtigt i dejen \u2013 det vil g\u00f8re kagen let og luftig.<\/span><\/p>\n<p><span dir=\"auto\">Hvis dejen er for tynd, tils\u00e6t 1-2 ekstra spiseskefulde mel.<\/span><\/p>\n<p><span dir=\"auto\">Sm\u00f8r et ildfast fad p\u00e5 20 \u00d7 33 cm og drys med rasp eller mel.<\/span><\/p>\n<p><span dir=\"auto\">H\u00e6ld dejen i den forberedte form og bag i en forvarmet ovn ved 165-170\u00b0C (elovn, uden varmluft) i cirka 45-50 minutter, indtil overfladen er gyldenbrun.<\/span><\/p>\n<p><span dir=\"auto\">Efter bagning, lad kagen k\u00f8le lidt af, og sk\u00e6r den derefter i firkanter.<\/span><\/p>\n<p><span dir=\"auto\">Administration.<\/span><\/p>\n<p><span dir=\"auto\">Cheesecake smager fantastisk i sig selv, men den bliver endnu bedre med en skefuld cremefraiche, fl\u00f8deskum eller din yndlingsmarmelade.<\/span><\/p>\n<p><span dir=\"auto\">Nyd dit m\u00e5ltid!<\/span><\/p>\n<p><span dir=\"auto\">Hvis du kunne lide denne opskrift, s\u00e5 del den med dine venner!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mormors hemmelige opskrift: Den l\u00e6kreste cheesecake. Hvis du leder efter en simpel, men us\u00e6dvanlig velsmagende opskrift, er disse cheesecakes det&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15574"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15574\/revisions"}],"predecessor-version":[{"id":15576,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15574\/revisions\/15576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15575"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}