{"id":15502,"date":"2026-08-03T16:26:17","date_gmt":"2026-08-03T16:26:17","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15502"},"modified":"2026-08-03T16:26:17","modified_gmt":"2026-08-03T16:26:17","slug":"saftig-appelsinkage-med-honning-og-kokos-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/03\/16\/26\/15502\/","title":{"rendered":"Saftig appelsinkage med honning og kokos"},"content":{"rendered":"<p>Ingredienser:<br \/>\n2 appelsiner (en til saft og en til skal)<br \/>\n3 \u00e6g<br \/>\n1\/2 kop honning (efter smag)<br \/>\n1\/2 kop vegetabilsk olie (eller kokosolie)<br \/>\n1 kop havremel (du kan bruge fuldkorn eller almindelig)<br \/>\n1\/2 kop revet kokosolie<br \/>\n1 tsk bagepulver<br \/>\n1 knivspids salt<br \/>\nValgfrit: vaniljeekstrakt, kanel eller muskatn\u00f8d efter smag<br \/>\nTilberedning:<br \/>\n\u23ec\u23ec forts\u00e6ttes p\u00e5 n\u00e6ste side \u23ec\u23ec<!--nextpage--><\/p>\n<p>Tilberedning:<br \/>\nForvarm ovnen til 180\u00b0C (350\u00b0F). Sm\u00f8r og drys en kageform med mel.<br \/>\nForbered de v\u00e5de ingredienser: Pisk \u00e6ggene med honning og olie i en sk\u00e5l. Tils\u00e6t saften af \u200b\u200ben appelsin, skallen og (valgfrit) et par dr\u00e5ber vaniljeekstrakt.<br \/>\nTils\u00e6t de t\u00f8rre ingredienser: Tils\u00e6t havremel, revet kokosolie, bagepulver og salt. Bland, indtil du har en glat, tyk dej.<br \/>\nH\u00e6ld i formen: Fordel dejen j\u00e6vnt i formen.<br \/>\nBag: Bag i 30-40 minutter, eller indtil en tandstik stukket i midten kommer ren ud. Bagetiden kan variere afh\u00e6ngigt af din ovn.<br \/>\nAfk\u00f8l og pynt (valgfrit): Lad kagen k\u00f8le helt af, inden den tages ud af formen. Du kan pynte med mere honning, tynde appelsinskiver eller ristet kokos.<br \/>\nTips: For en mere fugtig kage kan du pensle den med lidt appelsinjuice og varm honning efter bagning.<br \/>\nFor en glutenfri mulighed skal du s\u00f8rge for at bruge certificerede glutenfri havregryn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 2 appelsiner (en til saft og en til skal) 3 \u00e6g 1\/2 kop honning (efter smag) 1\/2 kop vegetabilsk&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15502"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15502\/revisions"}],"predecessor-version":[{"id":15504,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15502\/revisions\/15504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15503"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}