{"id":15480,"date":"2026-08-03T11:18:33","date_gmt":"2026-08-03T11:18:33","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15480"},"modified":"2026-08-03T11:18:33","modified_gmt":"2026-08-03T11:18:33","slug":"5-minutters-fladbrod-med-friske-cashewnodder-som-jeg-kunne-lave-hver-dag","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/03\/11\/18\/15480\/","title":{"rendered":"5-minutters fladbr\u00f8d med friske cashewn\u00f8dder, som jeg kunne lave HVER dag"},"content":{"rendered":"<h3><span dir=\"auto\">Ingredienser<\/span><\/h3>\n<p><strong><span dir=\"auto\">Til fladbr\u00f8d<\/span><\/strong><br \/>\n<span dir=\"auto\">350 g mel<\/span><br \/>\n<span dir=\"auto\">50 ml olie<\/span><br \/>\n<span dir=\"auto\">120 ml koldt vand<\/span><br \/>\n<span dir=\"auto\">1 tsk salt<\/span><br \/>\n<span dir=\"auto\">1 tsk bagepulver<\/span><br \/>\n<span dir=\"auto\">250 g fl\u00f8deost<\/span><\/p>\n<p><strong><span dir=\"auto\">Til pensling:<\/span><\/strong><br \/>\n<span dir=\"auto\">Presset hvidl\u00f8g<\/span><br \/>\n<span dir=\"auto\">Olie<\/span><br \/>\n<span dir=\"auto\">Krydderurter efter smag<\/span><\/p>\n<h3><span dir=\"auto\">Forberedelse<\/span><!--nextpage--><\/h3>\n<p>Tilberedning<\/p>\n<p>F\u00f8rst tils\u00e6ttes mel i en stor sk\u00e5l sammen med g\u00e6r, salt, bagepulver, olie og koldt vand, og det hele \u00e6ltes til en glat dej.<\/p>\n<p>Fjern sm\u00e5 stykker fra dem og rul dem til fladbr\u00f8d.<\/p>\n<p>L\u00e6g derefter fl\u00f8deosten i midten, luk dejen og form den til en kugle.<\/p>\n<p>Rul den derefter igen og steg den p\u00e5 begge sider, indtil den er gyldenbrun.<\/p>\n<p>Efter bagning pensles toppen med olie, som tidligere er blandet med presset hvidl\u00f8g og krydderurter.<\/p>\n<p>Bon Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Til fladbr\u00f8d 350 g mel 50 ml olie 120 ml koldt vand 1 tsk salt 1 tsk bagepulver 250&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15480"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15480\/revisions"}],"predecessor-version":[{"id":15482,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15480\/revisions\/15482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15481"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}