{"id":15436,"date":"2026-08-02T15:29:34","date_gmt":"2026-08-02T15:29:34","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15436"},"modified":"2026-08-02T15:29:34","modified_gmt":"2026-08-02T15:29:34","slug":"wiener-svinenakke-med-hvidlog-kod-der-smelter-i-munden-og-en-laekker-sauce-dette-ma-du-prove-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/02\/15\/29\/15436\/","title":{"rendered":"Wiener svinenakke med hvidl\u00f8g: K\u00f8d der smelter i munden og en l\u00e6kker sauce &#8211; DETTE M\u00c5 DU PR\u00d8VE!"},"content":{"rendered":"<p>Denne svinenakke i wienerstil er ikke kun fantastisk saftig, men ogs\u00e5 utrolig velsmagende.<br \/>\nJeg kan varmt anbefale denne opskrift til alle!<\/p>\n<p>Hvordan laver man wienersvinenakke?<br \/>\n<img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2021\/12\/pork-neck-6464935_1920.webp\" \/><\/p>\n<p>Ingredienser:<br \/>\nEt stykke svinenakke (1,2 kg)<\/p>\n<p>salt (1 tsk)<\/p>\n<p>sort peber<\/p>\n<p>paprika (1 tsk)<\/p>\n<p>1-2 spiseskefulde olie<\/p>\n<p>3-4 spiseskefulde tomatpur\u00e9<\/p>\n<p>4-5 store fed hvidl\u00f8g<\/p>\n<p>Till\u00e6g:<\/p>\n<p>Kartofler<\/p>\n<p>Fremgangsm\u00e5de:<!--nextpage--><\/p>\n<p>Fremgangsm\u00e5de<\/p>\n<p>Vask k\u00f8dstykket og lad det dryppe lidt af.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2024\/10\/water-tap-4834057_1280.webp\" \/><\/p>\n<p>T\u00f8r det derefter let med k\u00f8kkenrulle.<\/p>\n<p>Sk\u00e6r herefter k\u00f8det i ca. 3 cm tykke skiver.<\/p>\n<p>Halsen skal ikke bankes, men jeg har en tendens til at &#8220;massere den med h\u00e6nderne&#8221; efter krydring.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2020\/11\/krkovic%CC%8Cka1.webp\" \/><\/p>\n<p>S\u00e5 krydr k\u00f8det p\u00e5 begge sider med salt og peber.<\/p>\n<p>Vi tilf\u00f8jer ogs\u00e5 s\u00f8d r\u00f8d peber.<\/p>\n<p>Tils\u00e6t krydderier og salt efter smag, men jeg anbefaler mindre.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2021\/12\/meat-gb39ae98f7_1280.webp\" \/><\/p>\n<p>Eller smag den senere.<\/p>\n<p>Hvis du vil, kan du ogs\u00e5 tilf\u00f8je andre krydderier, eller en knivspids varm peber.<\/p>\n<p>Bland det krydrede k\u00f8d med olie.<\/p>\n<p>Vi blandede 1 fed presset hvidl\u00f8g i olien p\u00e5 forh\u00e5nd, lad det marinere i mindst 1 time.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2021\/11\/garlic-635375_1280.webp\" \/><\/p>\n<p>Overf\u00f8r derefter til en bageplade.<\/p>\n<p>I en sk\u00e5l blandes pastaen med vand.<\/p>\n<p>Bland med de resterende skiver hvidl\u00f8g.<\/p>\n<p>Eller krydr efter behov.<br \/>\n<img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2022\/01\/pexels-max-vakhtbovych-7535016.webp\" \/><\/p>\n<p>D\u00e6k med folie.<\/p>\n<p>S\u00e6t i ovnen forvarmet til 200 grader i 40 minutter.<\/p>\n<p>Fjern derefter folien og lad det bage.<br \/>\n<img decoding=\"async\" src=\"https:\/\/tjn.dmcdn.sk\/2021\/06\/krkovic%CC%8Cka.webp\" \/><\/p>\n<p>Tils\u00e6t sauce efter behov under bagningen.<\/p>\n<p>V\u00e6lg de ideelle kartofler som tilbeh\u00f8r \u2013 stegte, kogte eller dampede.<\/p>\n<p>Nyd det!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne svinenakke i wienerstil er ikke kun fantastisk saftig, men ogs\u00e5 utrolig velsmagende. Jeg kan varmt anbefale denne opskrift til&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15436"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15436\/revisions"}],"predecessor-version":[{"id":15438,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15436\/revisions\/15438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15437"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}