{"id":15330,"date":"2026-08-01T16:43:58","date_gmt":"2026-08-01T16:43:58","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15330"},"modified":"2026-08-01T16:43:58","modified_gmt":"2026-08-01T16:43:58","slug":"utroligt-gode-kyllingebryster-pa-kartofler-og-log-med-en-laekker-sauce-et-hemmeligt-trick-til-at-gore-dem-ekstra-saftige-og-laekre","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/01\/16\/43\/15330\/","title":{"rendered":"Utroligt gode kyllingebryster p\u00e5 kartofler og l\u00f8g med en l\u00e6kker sauce: Et hemmeligt trick til at g\u00f8re dem ekstra saftige og l\u00e6kre!"},"content":{"rendered":"
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En l\u00e6kker opskrift lavet med kyllingebryst, gr\u00f8ntsager og en fyldig sauce.<\/span><\/h1>\n<\/header>\n
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Tilberedningen er fuldst\u00e6ndig enkel, og det bedste er, at alt bages sammen p\u00e5 \u00e9n bageplade.<\/span><\/p>\n<\/div>\n

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Et ideelt valg til en familiefrokost eller middag.<\/span><\/p>\n

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Hvordan tilbereder man kyllingebryst med kartofler og l\u00f8g?<\/span><\/h2>\n

Vi har brug for:<\/span><\/h3>\n
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  • 150 gram kyllingebryst<\/span><\/li>\n
  • 1 almindeligt glas m\u00e6lk (200 ml)<\/span><\/li>\n
  • 3 l\u00f8g<\/span><\/li>\n
  • 3 fed hvidl\u00f8g<\/span><\/li>\n
  • Gr\u00f8n peber<\/span><\/li>\n
  • 2 friske r\u00f8de peberfrugter<\/span><\/li>\n
  • 1300 gram kartofler<\/span><\/li>\n
  • til sauce<\/span><\/li>\n
  • 1\/2 tsk salt<\/span><\/li>\n
  • 8 gram sort peber<\/span><\/li>\n
  • 1\/2 spiseskefuld varm sauce<\/span><\/li>\n
  • timian<\/span><\/li>\n
  • persille (efter smag)<\/span><\/li>\n
  • 1\/2 spiseskefuld tomatpur\u00e9 15 gram<\/span><\/li>\n
  • 2 fed hvidl\u00f8g<\/span><\/li>\n<\/ul>\n

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    • 3 spiseskefulde olie 36 ml<\/span><\/li>\n
    • 1 tsk rosmarin 2 gram<\/span><\/li>\n
    • 5 laurb\u00e6rblade<\/span><\/li>\n<\/ul>\n

      Procedure:<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n

      <\/span><\/p>\n

      F\u00f8rst skal du forberede kyllingebrystene – sk\u00e6r dem i s\u00e5 tynde skiver som muligt.<\/span><\/p>\n<\/div>\n

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      Kom det i en sk\u00e5l, h\u00e6ld m\u00e6lken over, og lad det derefter marinere i k\u00f8leskabet i mindst en time \u2013 helst natten over.<\/span><\/p>\n

      Sk\u00e6r l\u00f8g og hvidl\u00f8g i skiver og krydr med salt.<\/span><\/p>\n

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      Vi opbevarer ogs\u00e5 begge typer peberfrugter.<\/span><\/p>\n<\/div>\n

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      Lad os nu lave saucen.<\/span><\/p>\n<\/div>\n

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      Bland olie, hot sauce, tomatpur\u00e9 og alle krydderier og urter (undtagen laurb\u00e6rblad) i det.<\/span><\/p>\n<\/div>\n

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      Sm\u00f8r bagepladen med olie, tag lidt sauce og fordel den i bunden af \u200b\u200bpladen.<\/span><\/p>\n<\/div>\n

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      H\u00e6ld m\u00e6lken fra k\u00f8det og vend det godt i saucen.<\/span><\/p>\n<\/div>\n

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      Bland kartoffelskiverne godt med saucen.<\/span><\/p>\n<\/div>\n

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      Placer laurb\u00e6rblade, l\u00f8g og hakkede peberfrugter i bunden af \u200b\u200b\u200b\u200bbagepladen.<\/span><\/p>\n<\/div>\n

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      Vi forts\u00e6tter med kartoflerne.<\/span><\/p>\n<\/div>\n

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      L\u00e6g k\u00f8det oven p\u00e5 kartoflerne og sm\u00f8r med mere sauce – h\u00e6ld den resterende sauce ud p\u00e5 bagepladen.<\/span><\/p>\n<\/div>\n

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      D\u00e6k med fugtigt bagepapir og aluminiumsfolie.<\/span><\/p>\n

      Bag ved 200\u00b0C i 35 minutter tild\u00e6kket og 20 minutter uden l\u00e5g.<\/span><\/p>\n

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      Vi \u00f8nsker dig en god appetit!\u00a0<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      En l\u00e6kker opskrift lavet med kyllingebryst, gr\u00f8ntsager og en fyldig sauce. Tilberedningen er fuldst\u00e6ndig enkel, og det bedste er, at…<\/p>\n","protected":false},"author":2,"featured_media":15331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15330"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15330\/revisions"}],"predecessor-version":[{"id":15332,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15330\/revisions\/15332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15331"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}