{"id":15325,"date":"2026-08-01T16:39:26","date_gmt":"2026-08-01T16:39:26","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15325"},"modified":"2026-08-01T16:39:26","modified_gmt":"2026-08-01T16:39:26","slug":"min-svigerfar-har-en-opskrift-pa-den-bedste-stegte-svinekam-laeg-den-oven-pa-log-og-bag-du-vil-dromme-om-den-delikatesse","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/01\/16\/39\/15325\/","title":{"rendered":"Min svigerfar har en OPSKRIFT p\u00e5 den bedste stegte svinekam: L\u00e6g den oven p\u00e5 l\u00f8g og bag, du vil dr\u00f8mme om den delikatesse!"},"content":{"rendered":"
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Saftig, m\u00f8r og perfekt krydret stegt svinekam beh\u00f8ver ikke at v\u00e6re kompliceret at tilberede. L\u00e6g blot k\u00f8det p\u00e5 et lag l\u00f8g, tils\u00e6t et par enkle ingredienser, og s\u00e5 har du en delikatesse, som hele familien vil bede om igen og igen.<\/span><\/p>\n

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Vi pr\u00e6senterer dig en uforpligtende og velsmagende opskrift p\u00e5 bagte k\u00f8dskiver\u00a0\u00a0<\/span>med l\u00f8g<\/span><\/strong>\u00a0, som absolut alle kan lave.<\/span><\/p>\n<\/div>\n

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\"\"<\/a><\/p>\n<\/div>\n

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Du kan bruge ethvert k\u00f8d, n\u00e5r du tilbereder denne l\u00e6kre ret, og resultatet vil altid v\u00e6re uimodst\u00e5eligt l\u00e6kkert.<\/span><\/p>\n<\/div>\n

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En exceptionel opskrift p\u00e5 bagt svinekam fra YouTube-kanalen Gute Rezepte.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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Hvordan tilbereder man svinekam med l\u00f8g?<\/span><\/h2>\n

Vi har brug for:<\/span><\/h3>\n

700 g svinekam<\/span><\/p>\n<\/div>\n

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salt<\/span><\/p>\n<\/div>\n

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st\u00f8dt sort peber<\/span><\/p>\n<\/div>\n

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5 l\u00f8g<\/span><\/p>\n<\/div>\n

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350 g svampe<\/span><\/p>\n<\/div>\n

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2 tomater<\/span><\/p>\n<\/div>\n

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150-200 syre<\/span><\/p>\n<\/div>\n

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Procedure:<\/span><\/h3>\n

 <\/p>\n

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<\/div>\n<\/div>\n
<\/div>\n<\/div>\n

<\/span><\/p>\n

Skyl svinek\u00f8det\u00a0\u00a0<\/span>og t\u00f8r det med<\/span><\/strong>\u00a0\u00a0et papirh\u00e5ndkl\u00e6de.<\/span><\/p>\n<\/div>\n

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Sk\u00e6r k\u00f8det\u00a0\u00a0<\/span>i<\/span><\/strong>\u00a0\u00a0skiver.<\/span><\/p>\n

Placer skiverne p\u00e5 en h\u00e5rd overflade, og brug en kniv til at lave\u00a0\u00a0gitterformede\u00a0<\/span>\u00a0snit .<\/span><\/strong><\/p>\n

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\"\"<\/a><\/p>\n<\/div>\n

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Salt k\u00f8det p\u00e5 begge sider<\/span><\/strong>\u00a0\u00a0og drys med sort peber.<\/span><\/p>\n<\/div>\n

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Gnid peber og salt grundigt med\u00a0\u00a0<\/span>h\u00e6nderne.<\/span><\/strong><\/p>\n<\/div>\n

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Skr\u00e6l fire l\u00f8g og\u00a0\u00a0<\/span>sk\u00e6r dem<\/span><\/strong>\u00a0\u00a0i halve skiver.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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\u00a0Sm\u00f8r<\/span><\/strong>\u00a0en rund bageform\u00a0\u00a0med vegetabilsk olie.<\/span><\/p>\n<\/div>\n

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Placer<\/span><\/strong>\u00a0det hakkede l\u00f8g i bunden af \u200b\u200bformen\u00a0\u00a0\u00a0.<\/span><\/p>\n<\/div>\n

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L\u00e6g k\u00f8dskiverne oven p\u00e5 l\u00f8get<\/span><\/strong>\u00a0\u00a0.<\/span><\/p>\n<\/div>\n

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\"\"<\/a><\/p>\n<\/div>\n

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Hak det resterende l\u00f8g<\/span><\/strong>\u00a0fint \u00a0.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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H\u00e6ld vegetabilsk olie i en pande og\u00a0\u00a0<\/span>steg l\u00f8get, indtil det er gennemsigtigt.<\/span><\/strong><\/p>\n<\/div>\n

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\u00a0Sk\u00e6r<\/span><\/strong>\u00a0svampene\u00a0\u00a0i tynde skiver.<\/span><\/p>\n<\/div>\n

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Tils\u00e6t de hakkede svampe\u00a0\u00a0<\/span>til de stegte l\u00f8g.<\/span><\/strong><\/p>\n<\/div>\n

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Steg i 3-4 minutter<\/span><\/strong>\u00a0\u00a0ved middel varme.<\/span><\/p>\n<\/div>\n

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\u00a0Krydr<\/span><\/strong>\u00a0blandingen\u00a0\u00a0med salt og sort peber.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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\"\"<\/a><\/p>\n<\/div>\n

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Fordel<\/span><\/strong>\u00a0svampeblandingen\u00a0\u00a0\u00a0p\u00e5 svinek\u00f8dsskiverne.<\/span><\/p>\n<\/div>\n

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Sk\u00e6r tomaterne\u00a0<\/span>\u00a0i halve skiver<\/span><\/strong>\u00a0\u00a0og l\u00e6g dem oven p\u00e5 svampeblandingen.<\/span><\/p>\n

\u00a0Placer<\/span><\/strong>\u00a0formen i en\u00a0\u00a0forvarmet ovn til 180\u00b0C.<\/span><\/p>\n

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\"\"<\/a><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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Bag i 40-45 minutter.<\/span><\/strong><\/p>\n<\/div>\n

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N\u00e5r tiden er g\u00e5et,\u00a0\u00a0<\/span>drysses<\/span><\/strong>\u00a0\u00a0k\u00f8dskiverne med fint revet ost.<\/span><\/p>\n<\/div>\n

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Bag i yderligere 10 minutter ved 200\u00b0C.<\/span><\/strong><\/p>\n<\/div>\n

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\"\"<\/a><\/p>\n<\/div>\n

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Vi kan tjene.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n
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Vi \u00f8nsker dig en god appetit!<\/span><\/em><\/p>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n
<\/div>\n
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<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Saftig, m\u00f8r og perfekt krydret stegt svinekam beh\u00f8ver ikke at v\u00e6re kompliceret at tilberede. L\u00e6g blot k\u00f8det p\u00e5 et lag…<\/p>\n","protected":false},"author":2,"featured_media":15326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15325"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15325\/revisions"}],"predecessor-version":[{"id":15327,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15325\/revisions\/15327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15326"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}