{"id":15315,"date":"2026-08-01T16:24:25","date_gmt":"2026-08-01T16:24:25","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=15315"},"modified":"2026-08-01T16:24:25","modified_gmt":"2026-08-01T16:24:25","slug":"krydrede-ost-og-urtefirkanter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/08\/01\/16\/24\/15315\/","title":{"rendered":"Krydrede ost- og urtefirkanter"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Ingredienser:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">&#8211; 250 g mel<\/div>\n<div dir=\"auto\">&#8211; 1 pakke bagepulver<\/div>\n<div dir=\"auto\">&#8211; 1 tsk salt<\/div>\n<div dir=\"auto\">&#8211; 100 g koldt sm\u00f8r, i tern<\/div>\n<div dir=\"auto\">&#8211; 100 g revet ost<\/div>\n<div dir=\"auto\">&#8211; 2 spsk hakket purl\u00f8g eller persille<\/div>\n<div dir=\"auto\">&#8211; 1 \u00e6g<\/div>\n<div dir=\"auto\">&#8211; 100 ml m\u00e6lk<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Tilberedningstrin:<!--nextpage--><\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1. Forvarm ovnen til 200 \u00b0C.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">2. Bland mel, bagepulver og salt i en sk\u00e5l.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">3. Tils\u00e6t sm\u00f8rret og gnid det ind med fingerspidserne, indtil blandingen ligner grove rasp.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">4. R\u00f8r den revne ost og krydderurter i.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">5. Tils\u00e6t \u00e6g og m\u00e6lk. Bland, indtil du har en glat dej.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">6. Rul dejen ud p\u00e5 en meldrysset overflade til en tykkelse p\u00e5 1 cm.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">7. Sk\u00e6r i firkanter med en kniv.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">8. Placer firkanterne p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">9. Bag i 15 til 18 minutter, indtil de er gyldenbrune.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">10. Lad dem k\u00f8le lidt af inden servering.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">De er l\u00e6kre som forret eller til suppe.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: &#8211; 250 g mel &#8211; 1 pakke bagepulver &#8211; 1 tsk salt &#8211; 100 g koldt sm\u00f8r, i tern&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=15315"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15315\/revisions"}],"predecessor-version":[{"id":15317,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/15315\/revisions\/15317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/15316"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=15315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=15315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=15315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}