{"id":13033,"date":"2026-07-12T13:47:15","date_gmt":"2026-07-12T13:47:15","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=13033"},"modified":"2026-07-12T13:47:15","modified_gmt":"2026-07-12T13:47:15","slug":"du-skal-prove-dette-sooooo-laekre-rare-brod-pa-fa-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/12\/13\/47\/13033\/","title":{"rendered":"Du skal pr\u00f8ve dette sooooo l\u00e6kre, rare br\u00f8d p\u00e5 f\u00e5 minutter"},"content":{"rendered":"<h3><strong><span dir=\"auto\">Ingredienser<\/span><\/strong><\/h3>\n<p><span dir=\"auto\">200 g bacon<\/span><br \/>\n<span dir=\"auto\">1 kop hakket l\u00f8g<\/span><br \/>\n<span dir=\"auto\">700 g hakket oksek\u00f8d<\/span><br \/>\n<span dir=\"auto\">1 spsk. b\u00f8fkrydderi (jeg brugte McCormick)<\/span><br \/>\n<span dir=\"auto\">300 g Velveeta, i tern<\/span><br \/>\n<span dir=\"auto\">Smuldret pizzadej<\/span><br \/>\n<span dir=\"auto\">1 1\/2 kop revet cheddarost<\/span><br \/>\n<span dir=\"auto\">Sauce<\/span><br \/>\n<span dir=\"auto\">1\/2 kop mayonnaise<\/span><br \/>\n<span dir=\"auto\">2 spsk. ketchup<\/span><br \/>\n<span dir=\"auto\">Salt og peber efter smag<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong><span dir=\"auto\">Instruktioner<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><strong><span dir=\"auto\">Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIHfl_-izZUDFWDODQkd9yEaGA\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<h3><span dir=\"auto\">Instruktioner<\/span><\/h3>\n<p><span dir=\"auto\">Forvarm f\u00f8rst ovnen. Bekl\u00e6d en bageplade med bagepapir og s\u00e6t den til side.<\/span><\/p>\n<p><span dir=\"auto\">Steg baconen spr\u00f8d i en stor stegepande ved middellav varme. Tag baconen af \u200b\u200bstegepanden og s\u00e6t den til side. H\u00e6ld det meste af fedtet fra.<\/span><\/p>\n<p><span dir=\"auto\">I den samme pande skrues varmen ned til middel varme. Tils\u00e6t l\u00f8g og hakket oksek\u00f8d i panden og steg, indtil l\u00f8get er bl\u00f8dt, og k\u00f8det er brunet.<\/span><\/p>\n<p><span dir=\"auto\">H\u00e6ld overskydende v\u00e6ske\/fedt fra panden. S\u00e6t panden tilbage p\u00e5 komfuret og skru ned for varmen. Kom bacon tilbage i panden og krydr med b\u00f8fkrydderi. Tils\u00e6t velvet og steg under konstant omr\u00f8ring, indtil osten er smeltet. Tag panden af \u200b\u200bvarmen.<\/span><\/p>\n<p><span dir=\"auto\">Rul pizzadejen ud p\u00e5 den forberedte bageplade. Dejen skal v\u00e6re cirka et rektangel p\u00e5 15&#215;10. Fordel k\u00f8dblandingen j\u00e6vnt ovenp\u00e5, og lad der v\u00e6re en centimeters afstand langs kanterne, s\u00e5 den kan fordeles. Drys den revne ost over k\u00f8det. Rul pizzadejen sammen fra den lange side, og tryk bunden sammen for at forsegle. Bag med s\u00f8mmen nedad i 15-20 minutter, indtil den er gyldenbrun.<\/span><\/p>\n<p><span dir=\"auto\">Lad br\u00f8det k\u00f8le af i 5-10 minutter, f\u00f8r det sk\u00e6res.<\/span><br \/>\n<span dir=\"auto\">Bon Appetit<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 200 g bacon 1 kop hakket l\u00f8g 700 g hakket oksek\u00f8d 1 spsk. b\u00f8fkrydderi (jeg brugte McCormick) 300 g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/13033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=13033"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/13033\/revisions"}],"predecessor-version":[{"id":13035,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/13033\/revisions\/13035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/13034"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=13033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=13033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=13033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}