{"id":12991,"date":"2026-07-12T11:46:13","date_gmt":"2026-07-12T11:46:13","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12991"},"modified":"2026-07-12T11:46:13","modified_gmt":"2026-07-12T11:46:13","slug":"khaki-budino-en-hurtig-og-nem-dessertopskrift-med-kun-2-ingredienser","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/12\/11\/46\/12991\/","title":{"rendered":"Khaki Budino: en hurtig og nem dessertopskrift med kun 2 ingredienser"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">Modne kakaoer (uden rester): 500 g<\/span><br \/>\n<span dir=\"auto\">Sort kakaopulver: 50 g<\/span><br \/>\n<span dir=\"auto\">Til pynt:<\/span><br \/>\n<span dir=\"auto\">Knuste hasseln\u00f8dder: efter smag.<\/span><br \/>\n<span dir=\"auto\">Kakaobudino er en hurtig efter\u00e5rsdessert at tilberede uden tilberedning, som ogs\u00e5 er velegnet til veganere og laktoseintolerante personer. Den best\u00e5r af kun to ingredienser, uden s\u00f8destoffer, gelatine eller ingredienser af animalsk oprindelse, og er ideel som en let og velsmagende snack i slutningen af \u200b\u200bet m\u00e5ltid eller som en snack.<\/span><br \/>\n<span dir=\"auto\">Tilberedning:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIuiroOIzZUDFW4iBgAdNRIn2A\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Skr\u00e6l khakien: Skr\u00e6l khakien, og saml pulpen i en sk\u00e5l.<\/span><br \/>\n<span dir=\"auto\">Tilberedning af pur\u00e9en: Blend pulpen med en blender, indtil der opn\u00e5s en j\u00e6vn konsistens.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t kakao: Tils\u00e6t det bitre kakaopulver til pur\u00e9en.<\/span><br \/>\n<span dir=\"auto\">Bland grundigt: Bland igen, indtil der opn\u00e5s en homogen og cremet konsistens.<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld i forme: H\u00e6ld blandingen i individuelle aluminiumsforme, og lad den s\u00e6tte sig i k\u00f8leskabet i mindst 2 timer.<\/span><br \/>\n<span dir=\"auto\">Sm\u00f8ring: N\u00e5r den er afk\u00f8let, sm\u00f8res khakien forsigtigt p\u00e5, og de l\u00e6gges p\u00e5 tallerkener.<\/span><br \/>\n<span dir=\"auto\">Pynt: Pynt overfladen af \u200b\u200bkhakierne med hakkede hasseln\u00f8dder.<\/span><br \/>\n<span dir=\"auto\">Servering: Server desserten ved bordet, og nyd.<\/span><br \/>\n<span dir=\"auto\">R\u00e5d:<\/span><br \/>\n<span dir=\"auto\">V\u00e6lg khakier med en bl\u00f8d og s\u00f8d pulp, helst varianter som Loto di Romagna. Undg\u00e5 \u00e6blekhakier, hvis konsistens er mindre passende.<\/span><br \/>\n<span dir=\"auto\">Du kan forbedre dessertens smag ved at tils\u00e6tte en knivspids kanel, vanilje eller kastanjemel.<\/span><\/p>\n<p><span dir=\"auto\">For en mere elastisk konsistens kan du tils\u00e6tte lidt agar-agar eller dr\u00e6net gelatine.<\/span><\/p>\n<p><span dir=\"auto\">Opbevaring:<\/span><br \/>\n<span dir=\"auto\">Ki pudino opbevares i k\u00f8leskabet, d\u00e6kket med husholdningsfilm, i h\u00f8jst 1 til 2 dage.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Modne kakaoer (uden rester): 500 g Sort kakaopulver: 50 g Til pynt: Knuste hasseln\u00f8dder: efter smag. Kakaobudino er en&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12991"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12991\/revisions"}],"predecessor-version":[{"id":12993,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12991\/revisions\/12993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12992"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}